Osterlamm
Packaged product Sucres et desserts Faforina
Osterlamm contains 422 kcal per 100 g. A serving, 50 g (50 g) provides about 211 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (423 kcal per 100 g).
100 g provides 23 % of the Daily Value for manganèse and 10 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 46,6 mg | 16 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 31 g | |
| Added sugars L | 53,5 g | 107 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 21,3 µg | 2 % |
| Vitamine C L | 0,059 mg | 0,1 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,067 mg | 6 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 0,019 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,043 mg | 3 % |
| Folate (B9) L | 10 µg | 3 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 17,3 mg | 1 % |
| Fer L | 0,78 mg | 4 % |
| Magnésium L | 19,3 mg | 5 % |
| Phosphore L | 75,6 mg | 6 % |
| Potassium L | 88,6 mg | 2 % |
| Zinc L | 0,58 mg | 5 % |
| Cuivre L | 0,075 mg | 8 % |
| Manganèse L | 0,52 mg | 23 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 5,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 5,8 g)
- Fiber1 gbelow the median for sucres et desserts (median 1,5 g)
- Sugars31 gin the top quarter of sucres et desserts (median 27,9 g)
- Fat19 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat14 gabove the median for sucres et desserts (median 7,9 g)
- Sodium386 mgabove the median for sucres et desserts (median 352 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 12 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Faforina
- Barcode
- 20170660
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Pound Cake
- Packaging
- de:karto-und-plastik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Eier*, Palmfett, Feuchthaltemittel: Sorbit, Glycerin; Rapsöl, Dextrose, Stärke, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, natürliches Aroma, Säureregulator: Natriumacetate. *aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts aux Œufs Frais & Pur Beurre Grand Jury | 422 | 6 g | 48 g | 24 g |
| Barre Pâtissière (+100 g gratuits) Ty Délice | 422 | 5 g | 56,1 g | 19,5 g |
| Osterlamm Netto | 422 | 5,7 g | 59 g | 19 g |
| Quatre-quart breton maison Frichti Everyday | 422 | 7 g | 46 g | 24 g |
| Marble Pound Cake Fresh & Easy | 422 | 5,6 g | 63,3 g | 15,6 g |
| Quatre-Quarts Le Guillou | 423 | 6 g | 47 g | 23 g |
| Quatre-Quarts Crêperie Colas | 423 | 6,2 g | 48,1 g | 23,3 g |
| Quatre-quarts Ker Cadélac | 423 | 6 g | 47 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Osterlamm?
100 g of Osterlamm has 422 kcal. Serving, 50 g (50 g): about 211 kcal.
How much protein is in Osterlamm?
Osterlamm contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,9 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).
How many carbs are in Osterlamm?
Osterlamm has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Osterlamm?
Osterlamm contains 19 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Osterlamm contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Osterlamm?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20170660. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.