Osterlamm
Packaged product Sweets and Desserts Faforina
Osterlamm contains 422 kcal per 100 g. A serving, 50 g (50 g) provides about 211 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
100 g provides 23% of the Daily Value for manganese and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 46.6 mg | 16% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 31 g | |
| Added sugars L | 53.5 g | 107% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 0.059 mg | 0.1% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 17.3 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 75.6 mg | 6% |
| Potassium L | 88.6 mg | 2% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.52 mg | 23% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.5 g)
- Sugars31 gin the top quarter of sweets and desserts (median 27.9 g)
- Fat19 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat14 gabove the median for sweets and desserts (median 7.9 g)
- Sodium386 mgabove the median for sweets and desserts (median 352 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 12 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Faforina
- Barcode
- 20170660
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Pound Cake
- Packaging
- de:karto-und-plastik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Eier*, Palmfett, Feuchthaltemittel: Sorbit, Glycerin; Rapsöl, Dextrose, Stärke, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, natürliches Aroma, Säureregulator: Natriumacetate. *aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts aux Œufs Frais & Pur Beurre Grand Jury | 422 | 6 g | 48 g | 24 g |
| Barre Pâtissière (+100 g gratuits) Ty Délice | 422 | 5 g | 56.1 g | 19.5 g |
| Osterlamm Netto | 422 | 5.7 g | 59 g | 19 g |
| Quatre-quart breton maison Frichti Everyday | 422 | 7 g | 46 g | 24 g |
| Marble Pound Cake Fresh & Easy | 422 | 5.6 g | 63.3 g | 15.6 g |
| Quatre-Quarts Le Guillou | 423 | 6 g | 47 g | 23 g |
| Quatre-Quarts Crêperie Colas | 423 | 6.2 g | 48.1 g | 23.3 g |
| Quatre-quarts Ker Cadélac | 423 | 6 g | 47 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Osterlamm?
100 g of Osterlamm has 422 kcal. Serving, 50 g (50 g): about 211 kcal.
How much protein is in Osterlamm?
Osterlamm contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2.9 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.8 g).
How many carbs are in Osterlamm?
Osterlamm has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Osterlamm?
Osterlamm contains 19 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Osterlamm contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Osterlamm?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20170660. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.