Original Bun's
Packaged product Repas et plats McCain
Original Bun's contains 270 kcal per 100 g. A serving, 115 g (115 g) provides about 311 kcal.
Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 475 products.
100 g provides 34 % of the Daily Value for manganèse, 24 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 29,9 mg | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 9 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 36,4 µg | 4 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,59 µg | 3 % |
| Vitamine E L | 1,9 mg | 13 % |
| Thiamine (B1) L | 0,28 mg | 24 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 23,6 µg | 6 % |
| Vitamine B12 L | 0,35 µg | 14 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 36 mg | 9 % |
| Phosphore L | 177 mg | 14 % |
| Potassium L | 250 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 0,77 mg | 34 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 9,2 µg | 6 % |
| Chlorure L | 408 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 46 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of repas et plats (median 14,6 g)
- Fiber3 gin the top quarter of repas et plats (median 1,1 g)
- Sugars9 gin the top quarter of repas et plats (median 1,4 g)
- Fat11 gbelow the median for repas et plats (median 13 g)
- Saturated fat5,2 gabove the median for repas et plats (median 5,1 g)
- Sodium560 mgabove the median for repas et plats (median 507 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water39,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,9 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 19,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,18 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 138 µg |
|---|
Other components (2)
| Eau L | 39,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- McCain
- Barcode
- 8710438124026
- Quantity
- 4 x 100 g
- Label serving
- 115 g
- Category
- Hamburgers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (33%), ketchup (13%, tomatoes, sugar, vinegar, modified starch, salt, flavourings), cheese preparation (cheese, palm oil, water, starch, salt), ham (9%, pork, water, salt, preservative (e250), gelling agent (e407a), sugar, stabilisers (e451, e450), antioxidant (e316)), margarine (vegetable oils (palm oils, rapeseed), water, emulsifiers (e471, e322), salt, flavouring, antioxidant (citric acid)), water, mozzarella (5.5%), eggs, tomatoes (2.8%), yeast, tomato puree, tomato paste, sugar, oat flour, lactose, milk protein, concentrated butter, salt, wheat gluten, emulsifiers (e472e, e412, e415), thickener (e461), flour treatment agent (ascorbic acid), enzymes, starch, yeast extract, potato fibre, barley malt extract, fermented wheat flour, basil, chilli powder, oregano powder, m poi (4x
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufTomatesLevureSucreAvoineSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Bun's?
100 g of Original Bun's has 270 kcal. Serving, 115 g (115 g): about 311 kcal.
How much protein is in Original Bun's?
Original Bun's contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10,4 g in serving, 115 g (115 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 14,6 g).
How many carbs are in Original Bun's?
Original Bun's has 29 g of total carbohydrates per 100 g, including 3 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Bun's?
Original Bun's contains 11 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Original Bun's contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), Thiamine (B1) (24 % DV), chlorure (18 % DV), cuivre (17 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Bun's?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710438124026. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.