Organic Soups
Packaged product Soupes et sauces Amy's
Organic Soups contains 60 kcal per 100 g. A serving, 284 g (284 g) provides about 170 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 12 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 239 mg | 10 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,6 g | |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,6 mg | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,4 gabove the median for soupes et sauces (median 1 g)
- Sugars5,6 gabove the median for soupes et sauces (median 3,6 g)
- Fat2,5 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat1,4 gabove the median for soupes et sauces (median 0,8 g)
- Sodium239 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 440 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21,2 kcal | 60 kcal |
| Protein | 0,37 g | 1,1 g |
| Carbohydrates | 3 g | 8,5 g |
| Fat | 0,87 g | 2,5 g |
| Fiber | 0,49 g | 1,4 g |
| Sugars | 2 g | 5,6 g |
| Sodium | 0,084 mg | 239 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272006496
- Quantity
- 284 g
- Label serving
- 284 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC DICED TOMATOES, ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC FIRE ROASTED RED BELL PEPPERS, ORGANIC CREAM, ORGANIC ONIONS, ORGANIC CANE SUGAR, ORGANIC SPICES*, ORGANIC GRADE AA BUTTER (ORGANIC CREAM, SALT), SEA SALT, ORGANIC GARLIC, ORGANIC SMOKE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiesta Sweet Spaghetti Sauce White King Fiesta | 60 | 0 g | 14 g | 0 g |
| So organic stir in sauce Sainsburys | 60 | 1,5 g | 7,6 g | 2,1 g |
| Soupe Récolte de lentille Primo | 60 | 4 g | 10,4 g | 0,6 g |
| French onion dip Dean | 60 | 1 g | 2 g | 5 g |
| Tzatziki Sauce Pita’s | 60 | 4 g | 8 g | 1 g |
| Moroccan style chicken & chickpea soup Taste the Differencd | 60 | 3,4 g | 7,2 g | 1,3 g |
| Soupe de legumes Knorr | 60 | 2,4 g | 10 g | 1,5 g |
| Coconut Brand Natuarlly Fermented PREMIUM Soy Sauce Coconut Brand | 60 | 6,7 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Soups?
100 g of Organic Soups has 60 kcal. Serving, 284 g (284 g): about 170 kcal.
How much protein is in Organic Soups?
Organic Soups contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 284 g (284 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Organic Soups?
Organic Soups has 8,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars.
How much fat is in Organic Soups?
Organic Soups contains 2,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Organic Soups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Soups?
100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075701. License: CC0 1.0 (U.S. public domain). Source record dated 9 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0042272006496. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.