Organic Dark Chocolate 70 %
Packaged product Sucres et desserts Libeert
Organic Dark Chocolate 70 % contains 573 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (569 kcal per 100 g).
100 g provides 26 % of the Daily Value for cuivre, 16 % of the Daily Value for fer and 11 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 44,2 g | 57 % |
| Saturated fat L | 26,6 g | 133 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 12,3 g | 44 % |
| Total sugars L | 25,7 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 7,7 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,015 mg | 0 % |
| Vitamine D L | 0,17 µg | 0,8 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,005 mg | 0,4 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,05 mg | 1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 6,5 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Fer L | 3 mg | 16 % |
| Magnésium L | 30,7 mg | 7 % |
| Phosphore L | 42 mg | 3 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,24 mg | 26 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 0,67 µg | 0,4 % |
| Chlorure L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for sucres et desserts (median 8,2 g)
- Fiber12,3 gabove the median for sucres et desserts (median 11 g)
- Sugars25,7 gin the lowest quarter of sucres et desserts (median 28 g)
- Fat44,2 gin the top quarter of sucres et desserts (median 42,1 g)
- Saturated fat26,6 gabove the median for sucres et desserts (median 26 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 24,8 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0,52 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 0,15 µg |
|---|
Other components (2)
| Eau L | 0,25 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Libeert
- Barcode
- 5411901082661
- Quantity
- 100g
- Category
- barre-chocolat foncé avec plus de 70 cocos
- Packaging
- fr:plaquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pate de cacao, sucre de canne, beurre de cacao, cacao 70%minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Qantu | 573 | 8 g | 43 g | 40 g |
| Chocolat noir grand cru 70% Weiss | 573 | 9,1 g | 32,6 g | 42,1 g |
| Le chocolat des francais Le Chocolat des Français | 574 | 8,4 g | 28 g | 44,4 g |
| Chocolat Noir Mendiant Cranberries Terres de l'Alpe | 574 | 8 g | 49,6 g | 36,7 g |
| Chocolat noir 70% de cacao Reaute chocolat | 574 | 7,4 g | 30,2 g | 44,1 g |
| Pérou éclatant 70% cacao La Maison Du Chocolat | 574 | 8,6 g | 34 g | 42 g |
| Noir pur origine 70% Tanzanie Les Chocolats de Pauline | 572 | 7,9 g | 28,6 g | 44,1 g |
| Grand cru Noir 74% Panama Belledonne | 572 | 7,8 g | 31 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Dark Chocolate 70 %?
100 g of Organic Dark Chocolate 70 % has 573 kcal.
How much protein is in Organic Dark Chocolate 70 %?
Organic Dark Chocolate 70 % contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,2 g).
How many carbs are in Organic Dark Chocolate 70 %?
Organic Dark Chocolate 70 % has 29,1 g of total carbohydrates per 100 g, including 12,3 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Dark Chocolate 70 %?
Organic Dark Chocolate 70 % contains 44,2 g of fat per 100 g, of which 26,6 g is saturated (133 % of the Daily Value).
What vitamins and minerals does Organic Dark Chocolate 70 % contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (26 % DV), fer (16 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Dark Chocolate 70 %?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411901082661. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.