Onion Crackers

Packaged product Pain et produits cuits au four Navigable

Onion Crackers contains 485 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).

100 g provides 77 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 22 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Onion Crackers by Navigable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
8,8 gprotein
69,7 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 19 g 24 %
Saturated fat L 8,6 g 43 %
Cholesterol L 0 mg 0 %
Sodium L 382 mg 17 %
Total carbohydrates L 69,7 g 25 %
Dietary fiber L 5,5 g 20 %
Total sugars L 13,7 g
Added sugars L 12,5 g 25 %
Protein L 8,8 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 3,3 mg22 %
Thiamine (B1) L 0,21 mg17 %
Riboflavine (B2) L 0,006 mg0,5 %
Niacine (B3) L 0,04 mg0,3 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,089 mg5 %
Folate (B9) L 20,7 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 22,2 mg2 %
Fer L 1,8 mg10 %
Magnésium L 59 mg14 %
Phosphore L 177 mg14 %
Potassium L 227 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,23 mg25 %
Manganèse L 1,8 mg77 %
Sélénium L 10 µg18 %
Iodine L 9 µg6 %
Chlorure L 45,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 35 %485kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse77 %Cuivre25 %Vitamine E22 %Sélénium18 %Thiamine (B1)17 %Phosphore14 %Magnésium14 %Zinc14 %Fer10 %Acide pantothénique...8 %

Nutritional insights

  • Protein8,8 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber5,5 gabove the median for pain et produits cuits au four (median 3,4 g)
  • Sugars13,7 gin the top quarter of pain et produits cuits au four (median 3,2 g)
  • Fat19 gabove the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat8,6 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium382 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,5 g
Graisses polyinsaturées L2,3 g
Sugars and starch (1)
Étoile L47,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,048 g
Acide linoléique (oméga-6, 18:2) L0,66 g
Carotenoids (1)
Bêta-carotène L4 µg
Other components (2)
Eau L10 g
Alcool L0 g

Product details

Brand
Navigable
Barcode
6919046607156
Quantity
200g
Category
Crackers (Apéritifs)
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Palm Oil, Sugar, Corn Starch, High Fructose Corn Syrup, Onion Powder, Butter, Dehydrated Onion Leaf, Yeast, Raising Agents (Ammonium Bicarbonate E503, Sodium Bicarbonate E500), Flavour Enhancers (Sodium Glutamate E621, Flavour), Acidity Regulator (Citric Acid E330), Colour (B-Carotene E160a), Flour Treatment Agents (Sodium Metabisulphite E223), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreOignonBeurreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Cream-Filles Cracker Sandwich Rebisco 485 12,1 g 60,6 g 21,2 g
Original cracker Ritz 485 7,8 g 61 g 23 g
Cocktail mix XOX 485 8,2 g 62,7 g 21,8 g
Biscuits apéritifs Apéritifs tube gout salé 85g U 485 5,2 g 64 g 23 g
Pumpkin crackers Basket 485 14 g 48,3 g 24,8 g
Crousty Breizh Crousty' Breizh 485 9,6 g 53,5 g 24,5 g
Pea flutes salt & pepper Hema 485 9,4 g 53,9 g 24 g
Focaccia genovese croccante Drago 485 8,9 g 59 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion Crackers?

100 g of Onion Crackers has 485 kcal.

How much protein is in Onion Crackers?

Onion Crackers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Onion Crackers?

Onion Crackers has 69,7 g of total carbohydrates per 100 g, including 5,5 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion Crackers?

Onion Crackers contains 19 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Onion Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (77 % DV), cuivre (25 % DV), Vitamine E (22 % DV), sélénium (18 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion Crackers?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6919046607156. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.