Olive Oil & Garlic
Packaged product Epices, herbes et condiments Bertolli
Olive Oil & Garlic contains 79 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 99 kcal.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 20 % of the Daily Value for Vitamine A, 18 % of the Daily Value for Vitamine C and 18 % of the Daily Value for Vitamine E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 177 µg | 20 % |
| Vitamine C L | 16,5 mg | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,096 mg | 8 % |
| Riboflavine (B2) L | 0,046 mg | 4 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 66,1 µg | 17 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 27,8 mg | 7 % |
| Phosphore L | 41,8 mg | 3 % |
| Potassium L | 739 mg | 16 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 1,1 µg | 2 % |
| Iodine L | 2,5 µg | 2 % |
| Chlorure L | 257 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber0,8 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars9,5 gabove the median for epices, herbes et condiments (median 5 g)
- Fat2,8 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium276 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 0,4 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,038 g |
| Acide linoléique (oméga-6, 18:2) L | 0,35 g |
Carotenoids (1)
| Bêta-carotène L | 205 µg |
|---|
Other components (2)
| Eau L | 81,3 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | 79 kcal |
| Protein | 1,6 g | 2,4 g |
| Carbohydrates | 7,2 g | 11 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 5,6 g | 9,5 g |
| Sodium | 1 mg | 276 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200219331
- Quantity
- 680 g
- Label serving
- 0.5 cup (125 g)
- Category
- especias y condimentos > Mercado/Despensa > Mercado
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, ONIONS, SALT, SPICES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsas Bertolli Tripack Tomate Y Aceite De Oliva Bertolli | 70 | 3 g | 10 g | 3,5 g |
| Traditional Sweet Basil Pasta Sauce KRAFT | 48 | 1,6 g | 9,6 g | 0 g |
| Roasted Garlic Parmesan Sauce RAGU MARCA EXCLUSIVA | 156 | 3,1 g | 4,7 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Oil & Garlic?
100 g of Olive Oil & Garlic has 79 kcal. Serving, 0.5 cup, 125 g (125 g): about 99 kcal.
How much protein is in Olive Oil & Garlic?
Olive Oil & Garlic contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 12 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Olive Oil & Garlic?
Olive Oil & Garlic has 11 g of total carbohydrates per 100 g, including 0,8 g of fiber and 9,5 g of sugars.
How much fat is in Olive Oil & Garlic?
Olive Oil & Garlic contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Olive Oil & Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV), Vitamine C (18 % DV), Vitamine E (18 % DV), Folate (B9) (17 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olive Oil & Garlic?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615190. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0036200219331. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.