Olivada
Packaged product Légumes Hacendado
Olivada contains 284 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (279 kcal per 100 g).
100 g provides 47 % of the Daily Value for Vitamine E, 41 % of the Daily Value for sélénium and 36 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 3,4 mg | 1 % |
| Sodium L | 1 280 mg | 56 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamine A L | 1,6 µg | 0,2 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 7 mg | 47 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,38 mg | 2 % |
| Acide pantothénique (B5) L | 0,064 mg | 1 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 2,8 µg | 0,7 % |
| Vitamine B12 L | 0,019 µg | 0,8 % |
| Calcium L | 73,8 mg | 6 % |
| Fer L | 6,5 mg | 36 % |
| Magnésium L | 15,8 mg | 4 % |
| Phosphore L | 17,1 mg | 1 % |
| Potassium L | 60,1 mg | 1 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,091 mg | 4 % |
| Sélénium L | 22,8 µg | 41 % |
| Iodine L | 10,9 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 0,3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for légumes (median 2 g)
- Fiber5,9 gin the top quarter of légumes (median 4,1 g)
- Sugars0,2 gin the lowest quarter of légumes (median 0,5 g)
- Fat30,5 gabove the median for légumes (median 28,9 g)
- Saturated fat4,6 gabove the median for légumes (median 4,5 g)
- Sodium1 280 mgabove the median for légumes (median 1 200 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
- Water61,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 216 µg |
|---|
Other components (2)
| Eau L | 61,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000523198
- Quantity
- 125 g
- Category
- Vegetarian olive pâtés
- Packaging
- Terrine pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceitunas negras y verdes (85%), aceite de oliva, anchoa, especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'olive
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa olivada La Sirena | 280 | 2,1 g | 0,3 g | 29 g |
| Patente di olive Gusto & Passione | 278 | 2,1 g | 1,5 g | 29 g |
| Tapenade Eridanous | 291 | 1,6 g | 2,6 g | 29,6 g |
| Paté di olive taggiasche Donte & Ricci | 273 | 2,1 g | 1,5 g | 28,7 g |
| Pate di Olive Riviera Le terre di Colombo | 273 | 2,2 g | 1,6 g | 28,8 g |
| Pate' di olive riviera Bennet | 273 | 2,1 g | 1,5 g | 29 g |
| Patè di Olive Riviera I Preferiti | 273 | 2,1 g | 1,5 g | 28,7 g |
| Patè di olive taggiasche liguri Donte & Ricci | 273 | 2,1 g | 1,5 g | 28,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olivada?
100 g of Olivada has 284 kcal.
How much protein is in Olivada?
Olivada contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is above the median (median 2 g).
How many carbs are in Olivada?
Olivada has 0,2 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olivada?
Olivada contains 30,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Olivada contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (47 % DV), sélénium (41 % DV), fer (36 % DV) and cuivre (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olivada?
100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000523198. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.