Oat Shortbread
Packaged product Pain et produits cuits au four Walker’s
Oat Shortbread contains 521 kcal per 100 g. A serving, 2 biscuits, 33 g (33 g) provides about 172 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
100 g provides 125 % of the Daily Value for iodine, 97 % of the Daily Value for manganèse and 34 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 29,7 g | 38 % |
| Saturated fat L | 17,6 g | 88 % |
| Cholesterol L | 58,2 mg | 19 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 55,5 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 20,6 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 180 µg | 20 % |
| Vitamine C L | 0,067 mg | 0,1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 0,071 mg | 6 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,032 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 7,7 µg | 2 % |
| Vitamine B12 L | 0,045 µg | 2 % |
| Calcium L | 31,2 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 78,8 mg | 19 % |
| Phosphore L | 239 mg | 19 % |
| Potassium L | 226 mg | 5 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,3 mg | 34 % |
| Manganèse L | 2,2 mg | 97 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 188 µg | 125 % |
| Chlorure L | 23,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of pain et produits cuits au four (median 5,6 g)
- Fiber4,2 gin the top quarter of pain et produits cuits au four (median 2,1 g)
- Sugars20,6 gabove the median for pain et produits cuits au four (median 18,3 g)
- Fat29,7 gin the top quarter of pain et produits cuits au four (median 27,8 g)
- Saturated fat17,6 gabove the median for pain et produits cuits au four (median 16,8 g)
- Sodium273 mgabove the median for pain et produits cuits au four (median 240 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 43,5 µg |
|---|
Other components (2)
| Eau L | 10,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Walker’s
- Barcode
- 0039047700239
- Label serving
- 2 biscuits (33 g)
- Category
- Pain court
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oats (33%), butter (milk) (33%), wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)BeurreAvoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Fingers Sainsbury's | 521 | 4,8 g | 59,4 g | 28,8 g |
| Mini Lemon Shortbread Eggs Walkers | 521 | 5,4 g | 60,3 g | 28,2 g |
| Shortbread Assortment Walker's | 522 | 4,3 g | 60,9 g | 30,4 g |
| Homebake Recipe Shortbread Fingers Walkers | 521 | 4,5 g | 61,6 g | 28,1 g |
| All Butter Shortbread Rounds Co Op Irresistible | 522 | 5,5 g | 59 g | 29 g |
| Mini Shortbread Trees Marks & Spencers | 522 | 5,4 g | 60,7 g | 28,3 g |
| Pure Butter Assorted Shortbread Walkers | 522 | 5,5 g | 59,5 g | 28,7 g |
| Mini shortbread rounds Marks & Spencer | 522 | 5,4 g | 60,7 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Shortbread?
100 g of Oat Shortbread has 521 kcal. Serving, 2 biscuits, 33 g (33 g): about 172 kcal.
How much protein is in Oat Shortbread?
Oat Shortbread contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,1 g in serving, 2 biscuits, 33 g (33 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,6 g).
How many carbs are in Oat Shortbread?
Oat Shortbread has 55,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Shortbread?
Oat Shortbread contains 29,7 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Oat Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (125 % DV), manganèse (97 % DV), cuivre (34 % DV), Vitamine A (20 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Shortbread?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039047700239. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.