Calories in Noix, noix, Changements climatiques, moitiés, brut

Generic food Raw Noix et graines

Noix, noix, Changements climatiques, moitiés, brut contains 679 kcal per 100 g. A typical serving of montant de référence, racc (30 g) provides about 204 kcal.

Roughly 86 % of its calories come from fat, with 8 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits à base de noix et de semences on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 134 % of the Daily Value for cuivre, 130 % of the Daily Value for manganèse and 58 % of the Daily Value for Biotine (B7).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

679kcal per 100 g
14,6 gprotein
10,9 gcarbohydrates
69,7 gfat
204kcal in montant de référence, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 679 kcal
Total fat M 69,7 g 89 %
Saturated fat M 6,1 g 30 %
Sodium M 0 mg 0 %
Total carbohydrates C 10,9 g 4 %
Dietary fiber M 5,2 g 19 %
Total sugars not reported
Protein C 14,6 g 29 %
Vitamine K M 1,7 µg1 %
Thiamine (B1) M 0,23 mg19 %
Niacine (B3) M 1,2 mg8 %
Vitamine B6 M 0,66 mg39 %
Biotine (B7) M 17,3 µg58 %
Calcium M 88,3 mg7 %
Fer M 2,2 mg12 %
Magnésium M 142 mg34 %
Phosphore M 365 mg29 %
Potassium M 424 mg9 %
Zinc M 2,8 mg25 %
Cuivre M 1,2 mg134 %
Manganèse M 3 mg130 %
Molybdène M 21 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 6 %Fat: 86 %679kcal / 100 g
  • Protein 8 %
  • Carbohydrates 6 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre134 %Manganèse130 %Biotine (B7)58 %Molybdène47 %Vitamine B639 %Magnésium34 %Phosphore29 %Zinc25 %Thiamine (B1)19 %Fer12 %

Nutritional insights

  • Protein14,6 gbelow the median for produits à base de noix et de semences (median 16,1 g)
  • Fiber5,2 gin the lowest quarter of produits à base de noix et de semences (median 8,4 g)
  • Fat69,7 gin the top quarter of produits à base de noix et de semences (median 48,8 g)
  • Saturated fat6,1 gabove the median for produits à base de noix et de semences (median 5,6 g)
  • Sodium0 mgin the lowest quarter of produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M9,6 g
Graisses polyinsaturées M49,3 g
Amino acids (19)
Tryptophane M0,13 g
Thréonine M0,44 g
Isoléucine M0,52 g
Leucine M1 g
Lysine M0,38 g
Méthionine M0,19 g
Phénylalanine M0,61 g
Tyrosine M0,43 g
Valine M0,6 g
Arginine M2 g
Histidine M0,34 g
Alanine M0,59 g
Acide aspartique M1,3 g
Acide glutamique M3 g
Glycine M0,69 g
Proline M0,78 g
Sérine M0,78 g
Hydroxyproline M0 g
Cystéine M0,38 g
Other components (5)
Eau M3,1 g
Nitrogène M2,8 g
Cendres M1,6 g
Vitamine K (Ménaquinone-4) M0 µg
Vitamine K (dihydrophylloquinone) M0 µg

Other forms of Noix

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Noix communes, à l'exclusion du miel rôti Cooked 730 14,6 g 10,9 g 69,7 g
Noix de pin 673 13,7 g 13,1 g 68,4 g
Noix du Brésil 659 14,3 g 11,7 g 67,1 g
Pécans, NFS 750 10 g 12,7 g 73,3 g
Pécans, non grillés 750 10 g 12,7 g 73,3 g
Pécans, salés 747 9,6 g 12,2 g 73,4 g
Pécans, non salés 754 9,7 g 12,3 g 74,1 g
Tahini 697 19,7 g 14,2 g 62,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw noix?

100 g of raw noix has 679 kcal. Montant de référence, racc (30 g): about 204 kcal.

Is raw noix high in protein?

Raw noix contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 4,4 g in montant de référence, racc (30 g). About 8 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is below the median (median 16,1 g).

How many carbs are in raw noix?

Raw noix has 10,9 g of total carbohydrates per 100 g, including 5,2 g of fiber.

How much fat is in raw noix?

Raw noix contains 69,7 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).

What vitamins and minerals does raw noix contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (134 % DV), manganèse (130 % DV), Biotine (B7) (58 % DV), molybdène (47 % DV) and Vitamine B6 (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw noix?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does noix have the same nutrition raw and dried or dry?

No. Per 100 g, noix, noix, Changements climatiques, moitiés, brut has 679 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346394. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.