Calories in Nødder, valnødder, Engelsk, halve, rå

Generic food Raw Nødder og frø

Nødder, valnødder, Engelsk, halve, rå contains 679 kcal per 100 g. A typical serving of referencebeløb, racc (30 g) provides about 204 kcal.

Roughly 86 % of its calories come from fat, with 8 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in møtrik og frøprodukter on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 134 % of the Daily Value for kobber, 130 % of the Daily Value for mangan and 58 % of the Daily Value for Biotin (B7).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

679kcal per 100 g
14,6 gprotein
10,9 gcarbohydrates
69,7 gfat
204kcal in referencebeløb, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 679 kcal
Total fat M 69,7 g 89 %
Saturated fat M 6,1 g 30 %
Sodium M 0 mg 0 %
Total carbohydrates C 10,9 g 4 %
Dietary fiber M 5,2 g 19 %
Total sugars not reported
Protein C 14,6 g 29 %
Vitamin K M 1,7 µg1 %
Thiamin (B1) M 0,23 mg19 %
Niacin (B3) M 1,2 mg8 %
Vitamin B6 M 0,66 mg39 %
Biotin (B7) M 17,3 µg58 %
Calcium M 88,3 mg7 %
Jern M 2,2 mg12 %
Magnesium M 142 mg34 %
Phosphor M 365 mg29 %
Kalium M 424 mg9 %
Zink M 2,8 mg25 %
Kobber M 1,2 mg134 %
Mangan M 3 mg130 %
Molybdæn M 21 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 6 %Fat: 86 %679kcal / 100 g
  • Protein 8 %
  • Carbohydrates 6 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber134 %Mangan130 %Biotin (B7)58 %Molybdæn47 %Vitamin B639 %Magnesium34 %Phosphor29 %Zink25 %Thiamin (B1)19 %Jern12 %

Nutritional insights

  • Protein14,6 gbelow the median for møtrik og frøprodukter (median 16,1 g)
  • Fiber5,2 gin the lowest quarter of møtrik og frøprodukter (median 8,4 g)
  • Fat69,7 gin the top quarter of møtrik og frøprodukter (median 48,8 g)
  • Saturated fat6,1 gabove the median for møtrik og frøprodukter (median 5,6 g)
  • Sodium0 mgin the lowest quarter of møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M9,6 g
Polyumættet fedt M49,3 g
Amino acids (19)
Tryptophan Formand M0,13 g
Threonin M0,44 g
Isoleucin M0,52 g
Leucin M1 g
Lysin M0,38 g
Methionin M0,19 g
Phenylalanin M0,61 g
Tyrosin M0,43 g
Valine M0,6 g
Arginin M2 g
Histidin M0,34 g
Alanin M0,59 g
Asparaginsyre M1,3 g
Glutaminsyre M3 g
Glycin M0,69 g
Proline M0,78 g
Serine M0,78 g
Hydroxyprolin M0 g
Cystein M0,38 g
Other components (5)
Vand M3,1 g
Nitrogen M2,8 g
Aske M1,6 g
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg

Other forms of Nødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Valnødder, med undtagelse af brændt honning Cooked 730 14,6 g 10,9 g 69,7 g
Pinjekerner 673 13,7 g 13,1 g 68,4 g
Paranødder 659 14,3 g 11,7 g 67,1 g
Pekannødder, NFS 750 10 g 12,7 g 73,3 g
Pekannødder, ikke ristede 750 10 g 12,7 g 73,3 g
Pekannødder, saltet 747 9,6 g 12,2 g 73,4 g
Pekannødder, ikke saltet 754 9,7 g 12,3 g 74,1 g
Tahiniworld. kgm 697 19,7 g 14,2 g 62,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw nødder?

100 g of raw nødder has 679 kcal. Referencebeløb, racc (30 g): about 204 kcal.

Is raw nødder high in protein?

Raw nødder contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 4,4 g in referencebeløb, racc (30 g). About 8 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).

How many carbs are in raw nødder?

Raw nødder has 10,9 g of total carbohydrates per 100 g, including 5,2 g of fiber.

How much fat is in raw nødder?

Raw nødder contains 69,7 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).

What vitamins and minerals does raw nødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (134 % DV), mangan (130 % DV), Biotin (B7) (58 % DV), molybdæn (47 % DV) and Vitamin B6 (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw nødder?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does nødder have the same nutrition raw and dried or dry?

No. Per 100 g, nødder, valnødder, Engelsk, halve, rå has 679 kcal, while nødder, kokosnødder, tørret (udtørret), cremet has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346394. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.