Nutini Smooth Caramelised Biscuit Spread 22
Packaged product Sucres et desserts Nutini
Nutini Smooth Caramelised Biscuit Spread 22 contains 598 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 100 % of the Daily Value for Vitamine E, 32 % of the Daily Value for sélénium and 19 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 37,7 mg | 13 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 35 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,26 µg | 1 % |
| Vitamine E L | 15 mg | 100 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 21,3 µg | 5 % |
| Vitamine B12 L | 0,044 µg | 2 % |
| Calcium L | 19,9 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 17,1 mg | 4 % |
| Phosphore L | 100 mg | 8 % |
| Potassium L | 127 mg | 3 % |
| Zinc L | 0,47 mg | 4 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,44 mg | 19 % |
| Sélénium L | 17,3 µg | 32 % |
| Iodine L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 38 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars35 gabove the median for sucres et desserts (median 21,2 g)
- Fat39 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat10 gabove the median for sucres et desserts (median 5,5 g)
- Sodium177 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 23,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,2 µg |
|---|
Other components (2)
| Eau L | 2,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Nutini
- Barcode
- 5060868952298
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramelised Biscuits (58%) (Wheat Flour, Sugar, Palm Fat, Invert Glucose Fructose Syrup, Fat-reduced Cocoa Powder, Caramel Syrup, Cinnamon Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Flavouring), Sunflower Oil, Sugar, Hydrogenated Palm Fat, Soya Flour, Emulsifier (Soya Lecithin), Salt, Acidity Regulator (Citric Acid), Flavouring. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSelFarine de froment (blé)Cinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir, 70 à 85 % de cacao | 598 | 7,8 g | 45,9 g | 42,6 g |
| Double Chocolate Popcorn Kashi Hills | 598 | 4,2 g | 50,4 g | 44,4 g |
| Organic Sprouted Almond Spread Food To Nourish | 598 | 22 g | 19 g | 53 g |
| firest Hot Chocolate FLAKES DARK CHOCOLATE Melt so Tesco Finest | 598 | 6,2 g | 44,8 g | 42,4 g |
| 80% Dark Chocolate Almonds Maggie Beer | 598 | 10,8 g | 18,8 g | 51,2 g |
| Prague Chocolate Luis Premium | 598 | 5,8 g | 50 g | 40 g |
| 70% Dark Chocolate Fair Traded With The Farmer Kaldi Coffee Farm | 598 | 9,2 g | 46,4 g | 41,8 g |
| Peanut Spread Bonne Maman | 598 | 20 g | 28 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutini Smooth Caramelised Biscuit Spread 22?
100 g of Nutini Smooth Caramelised Biscuit Spread 22 has 598 kcal.
How much protein is in Nutini Smooth Caramelised Biscuit Spread 22?
Nutini Smooth Caramelised Biscuit Spread 22 contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Nutini Smooth Caramelised Biscuit Spread 22?
Nutini Smooth Caramelised Biscuit Spread 22 has 56 g of total carbohydrates per 100 g, including 1,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutini Smooth Caramelised Biscuit Spread 22?
Nutini Smooth Caramelised Biscuit Spread 22 contains 39 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Nutini Smooth Caramelised Biscuit Spread 22 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (100 % DV), sélénium (32 % DV), manganèse (19 % DV), cuivre (14 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutini Smooth Caramelised Biscuit Spread 22?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060868952298. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.