Nutella Plant-Based
Packaged product Sucres et desserts Ferrero
Nutella Plant-Based contains 534 kcal per 100 g. A serving, 15 gram (15 g) provides about 80 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 62 % of the Daily Value for cuivre, 37 % of the Daily Value for manganèse and 36 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 45,4 g | |
| Added sugars L | 45,4 g | 91 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,066 mg | 0,1 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,032 mg | 2 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 21,9 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 34,1 mg | 3 % |
| Fer L | 4,3 mg | 24 % |
| Magnésium L | 64,3 mg | 15 % |
| Phosphore L | 110 mg | 9 % |
| Potassium L | 439 mg | 9 % |
| Zinc L | 0,93 mg | 8 % |
| Cuivre L | 0,56 mg | 62 % |
| Manganèse L | 0,85 mg | 37 % |
| Sélénium L | 9 µg | 16 % |
| Iodine L | 4 µg | 3 % |
| Chlorure L | 5,7 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 6,3 g)
- Fiber4,6 gabove the median for sucres et desserts (median 3,6 g)
- Sugars45,4 gbelow the median for sucres et desserts (median 51 g)
- Fat31,8 gbelow the median for sucres et desserts (median 33,3 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 6,9 g)
- Sodium28 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,8 g |
|---|---|
| Graisses polyinsaturées L | 2,7 g |
Sugars and starch (1)
| Étoile L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Acide linoléique (oméga-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Bêta-carotène L | 3,9 µg |
|---|
Other components (2)
| Eau L | 11,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ferrero
- Barcode
- 8000500426494
- Quantity
- 350 g
- Label serving
- 15 gram
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettesPois chichesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Cacao con avellanas promolac | 534 | 3,4 g | 63 g | 29,5 g |
| Pâte à tartiner Chevaliers d'Argouges | 534 | 8,1 g | 53 g | 31 g |
| Nocciole e cacao Pernigotti | 534 | 6,4 g | 54 g | 32 g |
| La Pâte à tartiner aux noisettes sans huile de palme winsenia | 534 | 5,9 g | 57,2 g | 30,5 g |
| Crema con avellanas Tamarindo | 534 | 2,5 g | 63 g | 30 g |
| Crema con avellanas Dulcinea | 534 | 2,5 g | 63 g | 30 g |
| Crema con avellanas Darlet | 534 | 2 g | 63 g | 30 g |
| Choco DELHAIZE Delhaize | 534 | 5,7 g | 57,4 g | 30,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella Plant-Based?
100 g of Nutella Plant-Based has 534 kcal. Serving, 15 gram (15 g): about 80 kcal.
How much protein is in Nutella Plant-Based?
Nutella Plant-Based contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 15 gram (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in Nutella Plant-Based?
Nutella Plant-Based has 53,4 g of total carbohydrates per 100 g, including 4,6 g of fiber and 45,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella Plant-Based?
Nutella Plant-Based contains 31,8 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Nutella Plant-Based contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (62 % DV), manganèse (37 % DV), Vitamine E (36 % DV), fer (24 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutella Plant-Based?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500426494. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.