Noodles 5 eggs

Packaged product Produits laitiers et oeufs M Classic

Noodles 5 eggs contains 362 kcal per 100 g. A serving, 80 g (80 g) provides about 290 kcal.

Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (357 kcal per 100 g).

100 g provides 78 % of the Daily Value for manganèse, 27 % of the Daily Value for cuivre and 17 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles 5 eggs by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
15 gprotein
65 gcarbohydrates
4 gfat
290kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 4 g 5 %
Saturated fat L 1 g 5 %
Cholesterol L 89,6 mg 30 %
Sodium L 300 mg 13 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3 g 11 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %
Vitamine A L 41 µg5 %
Vitamine C L 0 mg0 %
Vitamine D L 0,42 µg2 %
Vitamine E L 0,4 mg3 %
Thiamine (B1) L 0,012 mg1 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,014 mg0,1 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 7,7 µg2 %
Vitamine B12 L 0,33 µg14 %
Calcium L 30,4 mg2 %
Fer L 1,1 mg6 %
Magnésium L 22,9 mg5 %
Phosphore L 125 mg10 %
Potassium L 147 mg3 %
Zinc L 1,9 mg17 %
Cuivre L 0,24 mg27 %
Manganèse L 1,8 mg78 %
Sélénium L 0,29 µg0,5 %
Iodine L 11,7 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 73 %Fat: 10 %362kcal / 100 g
  • Protein 17 %
  • Carbohydrates 73 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse78 %Cuivre27 %Zinc17 %Vitamine B1214 %Phosphore10 %Iodine8 %Riboflavine (B2)8 %Acide pantothénique...7 %Fer6 %Vitamine B66 %

Nutritional insights

  • Protein15 gin the top quarter of produits laitiers et oeufs (median 12,5 g)
  • Sugars2,5 gabove the median for produits laitiers et oeufs (median 1,3 g)
  • Fat4 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
  • Saturated fat1 gin the top quarter of produits laitiers et oeufs (median 0,53 g)
  • Sodium300 mgin the top quarter of produits laitiers et oeufs (median 53,5 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water26,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L26,5 g
Alcool L0 g

Product details

Brand
M Classic
Barcode
7610145404712
Quantity
500 g
Label serving
80 g
Category
Nouilles d'œuf
Packaging
fr:sachet-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, whole egg 22.5% (farmed outdoors), cooking salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles 5 eggs?

100 g of Noodles 5 eggs has 362 kcal. Serving, 80 g (80 g): about 290 kcal.

Is Noodles 5 eggs high in protein?

Noodles 5 eggs contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 80 g (80 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,5 g).

How many carbs are in Noodles 5 eggs?

Noodles 5 eggs has 65 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles 5 eggs?

Noodles 5 eggs contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Noodles 5 eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (78 % DV), cuivre (27 % DV), zinc (17 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noodles 5 eggs?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610145404712. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.