Noodles 5 eggs
Packaged product Mælk og æg M Classic
Noodles 5 eggs contains 362 kcal per 100 g. A serving, 80 g (80 g) provides about 290 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (357 kcal per 100 g).
100 g provides 78 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 17 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 89,6 mg | 30 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamin A L | 41 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 0,4 mg | 3 % |
| Thiamin (B1) L | 0,012 mg | 1 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 7,7 µg | 2 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 30,4 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 22,9 mg | 5 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 147 mg | 3 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 1,8 mg | 78 % |
| Selen L | 0,29 µg | 0,5 % |
| Jod L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 73 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of mælk og æg (median 12,5 g)
- Sugars2,5 gabove the median for mælk og æg (median 1,3 g)
- Fat4 gin the top quarter of mælk og æg (median 2,6 g)
- Saturated fat1 gin the top quarter of mælk og æg (median 0,53 g)
- Sodium300 mgin the top quarter of mælk og æg (median 53,5 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water26,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 26,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles 5 eggs?
100 g of Noodles 5 eggs has 362 kcal. Serving, 80 g (80 g): about 290 kcal.
Is Noodles 5 eggs high in protein?
Noodles 5 eggs contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 80 g (80 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,5 g).
How many carbs are in Noodles 5 eggs?
Noodles 5 eggs has 65 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles 5 eggs?
Noodles 5 eggs contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Noodles 5 eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (78 % DV), kobber (27 % DV), zink (17 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodles 5 eggs?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610145404712. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.