Nocilla
Packaged product Sucres et desserts Nocilla
Nocilla contains 550 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).
100 g provides 90 % of the Daily Value for Vitamine E, 27 % of the Daily Value for cuivre and 14 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 0,86 mg | 0,3 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 58 g | |
| Added sugars L | 54,3 g | 109 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 0,65 µg | 0,1 % |
| Vitamine C L | 0,43 mg | 0,5 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 13,6 mg | 90 % |
| Thiamine (B1) L | 0,046 mg | 4 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 9,5 µg | 2 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 35,7 mg | 9 % |
| Phosphore L | 150 mg | 12 % |
| Potassium L | 316 mg | 7 % |
| Zinc L | 0,67 mg | 6 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 0,32 mg | 14 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 3,7 µg | 2 % |
| Chlorure L | 81,3 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for sucres et desserts (median 5,5 g)
- Fiber1,8 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars58 gin the top quarter of sucres et desserts (median 46 g)
- Fat32 gbelow the median for sucres et desserts (median 36 g)
- Saturated fat5,8 gin the lowest quarter of sucres et desserts (median 7,7 g)
- Sodium56 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
- Water0,67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 23 g |
|---|---|
| Graisses polyinsaturées L | 2,8 g |
Sugars and starch (1)
| Étoile L | 0,36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,021 g |
| Acide linoléique (oméga-6, 18:2) L | 12,9 g |
Carotenoids (1)
| Bêta-carotène L | 1,4 µg |
|---|
Other components (2)
| Eau L | 0,67 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Nocilla
- Barcode
- 8410014474964
- Quantity
- 715g
- Label serving
- 15 g
- Category
- Pâtes à tartiner
- Packaging
- Plastic,es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite de girasol alto oleico, _leche_ desnatada en polvo 6.9%, manteca de cacao, sólidos _lácteos_, cacao desgrasado en polvo 4,3%, _avellanas_ 3,9%, emulgente (lecitina de _soja_), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolBeurre de cacaoNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco nussa 13% de noisettes Choco Nussa | 550 | 5,9 g | 54,5 g | 33,6 g |
| Dark Chocolate Spread Laura Secord | 550 | 5 g | 50 g | 35 g |
| Chocolate Spread Laura Secord | 550 | 5 g | 55 g | 35 g |
| Hazelnut chocolate spread Lindt | 550 | 10 g | 50 g | 32 g |
| Crema spalmabile Brontedolci | 550 | 5,2 g | 57,2 g | 33,4 g |
| Crunchy Hazelnut With Cocoa Spread Great Value | 550 | 5 g | 55 g | 35 g |
| Zarbitter creme Dennree | 550 | 7,6 g | 39 g | 38 g |
| Saveur chocolat au lait Laura secord | 550 | 5 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocilla?
100 g of Nocilla has 550 kcal. Serving, 15 g (15 g): about 83 kcal.
How much protein is in Nocilla?
Nocilla contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,68 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).
How many carbs are in Nocilla?
Nocilla has 60 g of total carbohydrates per 100 g, including 1,8 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocilla?
Nocilla contains 32 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Nocilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (90 % DV), cuivre (27 % DV), manganèse (14 % DV), fer (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nocilla?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410014474964. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.