Chocolate Spread
Packaged product Sucres et desserts Laura Secord
Chocolate Spread contains 550 kcal per 100 g. A serving, 1 c. � soupe, 20 g (20 g) provides about 110 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 375 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars55 gin the top quarter of sucres et desserts (median 46 g)
- Fat35 gbelow the median for sucres et desserts (median 36 g)
- Saturated fat7,5 gbelow the median for sucres et desserts (median 7,7 g)
- Sodium50 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laura Secord
- Barcode
- 0063675012778
- Label serving
- 1 c. � soupe (20 g)
- Category
- Pâtes à tartiner
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco nussa 13% de noisettes Choco Nussa | 550 | 5,9 g | 54,5 g | 33,6 g |
| Dark Chocolate Spread Laura Secord | 550 | 5 g | 50 g | 35 g |
| Hazelnut chocolate spread Lindt | 550 | 10 g | 50 g | 32 g |
| Nocilla Nocilla | 550 | 4,5 g | 60 g | 32 g |
| Crema spalmabile Brontedolci | 550 | 5,2 g | 57,2 g | 33,4 g |
| Crunchy Hazelnut With Cocoa Spread Great Value | 550 | 5 g | 55 g | 35 g |
| Zarbitter creme Dennree | 550 | 7,6 g | 39 g | 38 g |
| Saveur chocolat au lait Laura secord | 550 | 5 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Spread?
100 g of Chocolate Spread has 550 kcal. Serving, 1 c. � soupe, 20 g (20 g): about 110 kcal.
How much protein is in Chocolate Spread?
Chocolate Spread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 c. � soupe, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).
How many carbs are in Chocolate Spread?
Chocolate Spread has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Spread?
Chocolate Spread contains 35 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Chocolate Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Spread?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063675012778. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.