Nobilée

Packaged product Sucres et desserts Piasteb

Nobilée contains 474 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 542 kcal per 100 g across 910 products.

100 g provides 11 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nobilée by Piasteb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
6 gprotein
64 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 21 g 27 %
Saturated fat L 11 g 55 %
Cholesterol L 1,6 mg 0,5 %
Sodium L 114 mg 5 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 1 g 4 %
Total sugars L 4 g
Added sugars L 62,8 g 126 %
Protein L 6 g 12 %
Vitamine A L 3,5 µg0,4 %
Vitamine C L 0,63 mg0,7 %
Vitamine D L 0,026 µg0,1 %
Vitamine E L 0,59 mg4 %
Thiamine (B1) L 0,054 mg5 %
Riboflavine (B2) L 0,079 mg6 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,13 mg3 %
Vitamine B6 L 0,03 mg2 %
Folate (B9) L 2,2 µg0,5 %
Vitamine B12 L 0,049 µg2 %
Calcium L 30,6 mg2 %
Fer L 1 mg6 %
Magnésium L 19,3 mg5 %
Phosphore L 57,5 mg5 %
Potassium L 134 mg3 %
Zinc L 0,32 mg3 %
Cuivre L 0,081 mg9 %
Manganèse L 0,25 mg11 %
Sélénium L 4,2 µg8 %
Iodine L 5,8 µg4 %
Chlorure L 178 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %474kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse11 %Cuivre9 %Chlorure8 %Sélénium8 %Riboflavine (B2)6 %Fer6 %Phosphore5 %Magnésium5 %Thiamine (B1)5 %Vitamine E4 %

Nutritional insights

  • Fiber1 gbelow the median for sucres et desserts (median 2,6 g)
  • Sugars4 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat21 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat11 gin the lowest quarter of sucres et desserts (median 17,5 g)
  • Sodium114 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,5 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L14,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,074 g
Acide linoléique (oméga-6, 18:2) L0,76 g
Carotenoids (1)
Bêta-carotène L2,7 µg
Other components (2)
Eau L2,4 g
Alcool L0 g

Product details

Brand
Piasteb
Barcode
4000281679502
Quantity
260 g
Category
Confitures de chocolat assorties
Packaging
Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat starch, glucose syrup, whole soy flour, cocoa paste, cocoa butter, palm fat, whole milk powder, glucose-fructose syrup, lactose, dextrose, peanuts,hazelnuts, emulsifier: lecithins, rice arine soybean oil, humectant: invertase, apricot kernels, orange peel, caramelized sugar syrup, rcmes, acidifier: citric acid, cooking salt , couverture chocolate: choculat with milk: cocoa 5% min,, chocolate: cocoa 35% min, may contain almondaces, made in emagne, to be kept cool and dry,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacaoTourteauxNoisettesSel

Similar products

FoodCaloriesProteinCarbsFat
Quality Street Nestlé 474 3,7 g 66,6 g 21,1 g
Assorted fine chocolates, assorted Russell Stover 474 5,3 g 64,9 g 22,8 g
Quality Street Nestlé 474 3,7 g 66,6 g 21,1 g
QUALITY STREET Jarre 900g Nestlé 474 3,7 g 66,6 g 21,1 g
After dinner collection Waitrose 473 4,9 g 65,1 g 20,4 g
Flipz Milk Chocolate coated pretzels Flipz 476 8,9 g 68,9 g 17,8 g
Chocolats assortis Chocolat des Princes 476 5,2 g 54,4 g 24,7 g
Chocolat Chocolat des Princes 476 5,2 g 54,4 g 24,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nobilée?

100 g of Nobilée has 474 kcal.

How much protein is in Nobilée?

Nobilée contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Nobilée?

Nobilée has 64 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nobilée?

Nobilée contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Nobilée contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nobilée?

100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000281679502. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.