Chocolat
Packaged product Sucres et desserts Chocolat des Princes
Chocolat contains 476 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 542 kcal per 100 g across 1 043 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 19,2 mg | 0,8 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,5 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 6 g)
- Sugars50,5 gabove the median for sucres et desserts (median 48 g)
- Fat24,7 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat10,7 gin the lowest quarter of sucres et desserts (median 17,7 g)
- Sodium19,2 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat des Princes
- Barcode
- 3760243010569
- Quantity
- 450 g
- Category
- Confitures de chocolat assorties
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir et lait : sucre, pâte de cacao, beurre de cacao, poudre de lait entier, matière grasse laitière anhyd re, arôme naturel de vanille, émulsifiant: lécithine de soja. Les intérieurs : noisettes, amandes, écorces de fruits confits, noix, raisins, pistaches, cerneaux de noix, crème fraîche, miel, café, alcool, eau de vie, colorants E110, E102, arôme naturel de vanille, extraits (abricot, framboise, ananas). Peut contenir des traces de lait et de gluten. Ces chocolats sont confectionnés dans nos ateliers qui utilisent des fruits à coques, du soja, des céréales, des oeufs, du lait et du sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitBeurre de cacaoNoisettesAmandesCrèmeChérieOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolats assortis Chocolat des Princes | 476 | 5,2 g | 54,4 g | 24,7 g |
| Russell stover, private reserve, fine assorted chocolates Russell Stover | 476 | 4,8 g | 59,5 g | 26,2 g |
| Flipz Milk Chocolate coated pretzels Flipz | 476 | 8,9 g | 68,9 g | 17,8 g |
| Decouverte de nos regions Cémoi | 477 | 5,4 g | 56 g | 25 g |
| Chocolats "Les noirs de Marlieu" De Marlieu | 477 | 6,5 g | 48 g | 28 g |
| Mint collection Moser Roth | 477 | 4,6 g | 67 g | 20 g |
| plaisir intense mascarin | 477 | 4,5 g | 55 g | 25 g |
| Feinste Trüffelpralinen mit Edelbitter Schokolade Deluxe | 477 | 4,7 g | 48,4 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 476 kcal.
How much protein is in Chocolat?
Chocolat contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolat?
Chocolat has 54,4 g of total carbohydrates per 100 g, including 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 24,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 19,2 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760243010569. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.