Neapolitan sauce

Packaged product Soupes et sauces Agnesi

Neapolitan sauce contains 65 kcal per 100 g. A serving, 100 g (100 g) provides about 65 kcal.

Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 18 % of the Daily Value for iodine, 17 % of the Daily Value for Vitamine E and 13 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Neapolitan sauce by Agnesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
1,9 gprotein
9,1 gcarbohydrates
2,1 gfat
65kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 7,3 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 9,2 mg10 %
Vitamine D L 0,083 µg0,4 %
Vitamine E L 2,6 mg17 %
Thiamine (B1) L 0,049 mg4 %
Riboflavine (B2) L 0,03 mg2 %
Niacine (B3) L 0,74 mg5 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 40,5 µg10 %
Vitamine B12 L 0 µg0 %
Calcium L 29,7 mg2 %
Fer L 0,63 mg3 %
Magnésium L 16,5 mg4 %
Phosphore L 26,6 mg2 %
Potassium L 370 mg8 %
Zinc L 0,14 mg1 %
Cuivre L 0,094 mg10 %
Manganèse L 0,13 mg6 %
Sélénium L 7,1 µg13 %
Iodine L 27,1 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 58 %Fat: 30 %65kcal / 100 g
  • Protein 12 %
  • Carbohydrates 58 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine18 %Vitamine E17 %Sélénium13 %Cuivre10 %Vitamine C10 %Folate (B9)10 %Potassium8 %Vitamine B67 %Manganèse6 %Niacine (B3)5 %

Nutritional insights

  • Protein1,9 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars7,3 gabove the median for soupes et sauces (median 4 g)
  • Fat2,1 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,19 g
Carotenoids (1)
Bêta-carotène L1 636 µg
Other components (2)
Eau L86,8 g
Alcool L0 g

Product details

Brand
Agnesi
Barcode
80525462
Quantity
400g
Label serving
100 g
Category
produits alimentaires
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes (38.5%), water, tomato paste, carrots (8.3%), onions (5%), sunflower seed oil, salt, basil (1%), thickening agent: modified corn starch, sugar, oregano, garlic (0.07%), aroma, acidity corrector: citric acid. Pasteurised product.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de tournesolSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Neapolitan sauce?

100 g of Neapolitan sauce has 65 kcal. Serving, 100 g (100 g): about 65 kcal.

How much protein is in Neapolitan sauce?

Neapolitan sauce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Neapolitan sauce?

Neapolitan sauce has 9,1 g of total carbohydrates per 100 g, including 1 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Neapolitan sauce?

Neapolitan sauce contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Neapolitan sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (18 % DV), Vitamine E (17 % DV), sélénium (13 % DV), cuivre (10 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Neapolitan sauce?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80525462. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.