Natto: Nutrition Facts

Generic food Haricots et légumineuses

This record duplicates Natto from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Natto contains 211 kcal per 100 g. A typical serving of 1 tasse (176 g) provides about 371 kcal.

Roughly 44 % of its calories come from fat, with 34 % from protein and 22 % from carbohydrates (estimated with general energy factors).

100 g provides 74 % of the Daily Value for cuivre, 48 % of the Daily Value for fer and 28 % of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

211kcal per 100 g
19,4 gprotein
12,7 gcarbohydrates
11 gfat
371kcal in 1 tasse (176 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 211 kcal
Total fat C 11 g 14 %
Saturated fat C 1,6 g 8 %
Cholesterol C 0 mg 0 %
Sodium C 7 mg 0,3 %
Total carbohydrates C 12,7 g 5 %
Dietary fiber C 5,4 g 19 %
Total sugars C 4,9 g
Protein C 19,4 g 39 %
Vitamine A C 0 µg0 %
Vitamine C C 13 mg14 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 23,1 µg19 %
Thiamine (B1) C 0,16 mg13 %
Riboflavine (B2) C 0,19 mg15 %
Niacine (B3) C 0 mg0 %
Vitamine B6 C 0,13 mg8 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 57 mg10 %
Calcium C 217 mg17 %
Fer C 8,6 mg48 %
Magnésium C 115 mg27 %
Phosphore C 174 mg14 %
Potassium C 729 mg16 %
Zinc C 3 mg28 %
Cuivre C 0,67 mg74 %
Sélénium C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 22 %Fat: 44 %211kcal / 100 g
  • Protein 34 %
  • Carbohydrates 22 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre74 %Fer48 %Zinc28 %Magnésium27 %Vitamine K19 %Calcium17 %Sélénium16 %Potassium16 %Riboflavine (B2)15 %Vitamine C14 %

Nutritional insights

  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
  • Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,4 g
Graisses polyinsaturées C6,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C5,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,031 g
CFA 16:0 C1,2 g
SFA 18:0 C0,39 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,73 g
PUFA 20:4 C0 g
MUFA 16:1 C0,031 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C55 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Frequently asked questions

How many calories are in natto?

100 g of natto has 211 kcal. 1 tasse (176 g): about 371 kcal.

Is natto high in protein?

Natto contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 34,1 g in 1 tasse (176 g). About 34 % of its calories come from protein.

How many carbs are in natto?

Natto has 12,7 g of total carbohydrates per 100 g, including 5,4 g of fiber and 4,9 g of sugars.

How much fat is in natto?

Natto contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does natto contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (74 % DV), fer (48 % DV), zinc (28 % DV), magnésium (27 % DV) and Vitamine K (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in natto?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707440. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.