My Risotto Perfetto

Packaged product Repas et plats Gallo

My Risotto Perfetto contains 346 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (332 kcal per 100 g).

100 g provides 94 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 23 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

My Risotto Perfetto by Gallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
7,9 gprotein
75,2 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 1,5 mg 0,5 %
Sodium L 880 mg 38 %
Total carbohydrates L 75,2 g 27 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2 g
Added sugars L 0,81 g 2 %
Protein L 7,9 g 16 %
Vitamine A L 3,7 µg0,4 %
Vitamine C L 0,4 mg0,4 %
Vitamine D L 0,011 µg0,1 %
Vitamine E L 0,048 mg0,3 %
Thiamine (B1) L 0,076 mg6 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 0,25 mg2 %
Acide pantothénique (B5) L 0,088 mg2 %
Vitamine B6 L 0,39 mg23 %
Folate (B9) L 6,4 µg2 %
Vitamine B12 L 0,024 µg1 %
Calcium L 100 mg8 %
Fer L 0,91 mg5 %
Magnésium L 29 mg7 %
Phosphore L 159 mg13 %
Potassium L 167 mg4 %
Zinc L 1,3 mg12 %
Cuivre L 0,22 mg25 %
Manganèse L 2,2 mg94 %
Sélénium L 0,38 µg0,7 %
Iodine L 11,1 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %346kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse94 %Cuivre25 %Vitamine B623 %Phosphore13 %Zinc12 %Calcium8 %Iodine7 %Magnésium7 %Thiamine (B1)6 %Fer5 %

Nutritional insights

  • Protein7,9 gabove the median for repas et plats (median 6,6 g)
  • Fiber1,6 gabove the median for repas et plats (median 1,4 g)
  • Sugars2 gabove the median for repas et plats (median 1,4 g)
  • Fat1,1 gin the lowest quarter of repas et plats (median 2,7 g)
  • Saturated fat0,3 gbelow the median for repas et plats (median 0,8 g)
  • Sodium880 mgin the top quarter of repas et plats (median 358 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water14,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L64,7 g
Carotenoids (1)
Bêta-carotène L8,8 µg
Other components (2)
Eau L14,9 g
Alcool L0 g

Product details

Brand
Gallo
Barcode
1028028008425
Quantity
210 g
Category
Risottos
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Parboiled Reis 87%, Steinpilze (Boletus Edulis und zur Familie gehörende Sorten) 2,5%, Zwiebel, Schmelzkäse (mit Stabilisator: E339), Kartoffelmehl, Maltodextrin, Milchprotein, Zucker, Reisstärke, Hefeextrakt, Salz, Aromen (enthält Milch), Petersilie 0,14%, Knoblauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOignonSucreLevureSelAile

Similar products

FoodCaloriesProteinCarbsFat
Lemon & pea risotto Cooks&Co 346 7,9 g 75 g 1 g
Risotto Funghi Porchini with Porchini Mushrooms Italiamo 346 7,9 g 75,2 g 1,1 g
Lustucru risotto facile 5' Lustucru 346 6 g 78 g 0,7 g
Risotto Speck e Radicchio Rosso Riso Margherita 346 6,9 g 77,5 g 0,9 g
Risotto al gusto di tartufo Sapori 346 7,3 g 75 g 1,6 g
Risotto funghi porcini Italiamo 346 7,9 g 75,2 g 1,1 g
Vegetarian risotto Domo Foods. 345 7,3 g 76,4 g 0,91 g
Risoto aux asperges Bonori 345 7,5 g 77,4 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in My Risotto Perfetto?

100 g of My Risotto Perfetto has 346 kcal.

How much protein is in My Risotto Perfetto?

My Risotto Perfetto contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,6 g).

How many carbs are in My Risotto Perfetto?

My Risotto Perfetto has 75,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in My Risotto Perfetto?

My Risotto Perfetto contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does My Risotto Perfetto contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (94 % DV), cuivre (25 % DV), Vitamine B6 (23 % DV), phosphore (13 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in My Risotto Perfetto?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1028028008425. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.