Mürbteig

Packaged product Repas et plats Good Choice

Mürbteig contains 425 kcal per 100 g. A serving, 50 g (50 g) provides about 213 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 53 % of the Daily Value for manganèse, 37 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mürbteig by Good Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
5,7 gprotein
41 gcarbohydrates
25 gfat
213kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Cholesterol L 0 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 3,8 g 13 %
Total sugars L 2,9 g
Added sugars L 0,44 g 0,9 %
Protein L 5,7 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,072 µg0,4 %
Vitamine E L 5,6 mg37 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,003 mg0,2 %
Niacine (B3) L 0,028 mg0,2 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 14,1 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 15,9 mg1 %
Fer L 1,2 mg7 %
Magnésium L 40,3 mg10 %
Phosphore L 122 mg10 %
Potassium L 154 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg53 %
Sélénium L 7,6 µg14 %
Iodine L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 55 %425kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Vitamine E37 %Cuivre18 %Sélénium14 %Thiamine (B1)12 %Iodine10 %Phosphore10 %Magnésium10 %Zinc10 %Fer7 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber3,8 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars2,9 gabove the median for repas et plats (median 2,6 g)
  • Fat25 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat12 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium352 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water18,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L33,8 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (2)
Eau L18,2 g
Alcool L0 g

Product details

Brand
Good Choice
Barcode
4099200183145
Quantity
300 g
Label serving
50 g
Category
mürbeteig
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Palmfett, Trinkwasser, Rapsöl, Ethylalkohol, Weizenstärke, Speisesalz, Zucker, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Milch enthalten. Enthält Alkohol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelSucre

Frequently asked questions

How many calories are in Mürbteig?

100 g of Mürbteig has 425 kcal. Serving, 50 g (50 g): about 213 kcal.

How much protein is in Mürbteig?

Mürbteig contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,9 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Mürbteig?

Mürbteig has 41 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mürbteig?

Mürbteig contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Mürbteig contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Vitamine E (37 % DV), cuivre (18 % DV), sélénium (14 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mürbteig?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200183145. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.