Multigrain Round Loaf
Packaged product Pain et produits cuits au four Premiere Moisson
Multigrain Round Loaf contains 260 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 51 796 875 % of the Daily Value for Vitamine B12, 426 563 % of the Daily Value for Vitamine A and 115 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 1 280 mg | 427 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 3 839 063 µg | 426 563 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,072 µg | 0,4 % |
| Vitamine E L | 0,61 mg | 4 % |
| Thiamine (B1) L | 0,27 mg | 23 % |
| Riboflavine (B2) L | 0,049 mg | 4 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 27,3 µg | 7 % |
| Vitamine B12 L | 1 243 125 µg | 51 796 875 % |
| Calcium L | 33,6 mg | 3 % |
| Fer L | 2,7 mg | 15 % |
| Magnésium L | 96 mg | 23 % |
| Phosphore L | 245 mg | 20 % |
| Potassium L | 296 mg | 6 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,29 mg | 32 % |
| Manganèse L | 2,6 mg | 115 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 12,3 µg | 8 % |
| Chlorure L | 3,5 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber8,1 gin the top quarter of pain et produits cuits au four (median 3,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat2 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium540 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water31,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 41,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (2)
| Eau L | 31,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Premiere Moisson
- Barcode
- 0029145092510
- Category
- Pains
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé non blanchie, Eau, Flocons d'avoine, Son de blé, Blé concassé, Farine de seigle entière, Sel de mer, Levure, Enzyme (amylase). Seigle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Bread Superstore | 260 | 10 g | 52 g | 3 g |
| Half wit tarwe-maïsbrood Albert Heijn | 260 | 10 g | 48 g | 2,6 g |
| Tresse Vegan Coop | 260 | 13 g | 37 g | 6,1 g |
| Rosemary Parmesan Cheese Loaf Kirkland Signature | 260 | 10 g | 46 g | 3 g |
| Rågfort Fazer | 260 | 6,9 g | 47 g | 3,4 g |
| Pan Bauletto Integrale Barilla | 260 | 10,8 g | 37,8 g | 5,5 g |
| Halländskt Grovkubb Östra stenugnsbageriet | 260 | 8,5 g | 49 g | 2 g |
| Pumpernickel Bread Boule Wal-Mart Stores Inc. | 260 | 8 g | 54 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Round Loaf?
100 g of Multigrain Round Loaf has 260 kcal.
Is Multigrain Round Loaf high in protein?
Multigrain Round Loaf contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Multigrain Round Loaf?
Multigrain Round Loaf has 54 g of total carbohydrates per 100 g, including 8,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Round Loaf?
Multigrain Round Loaf contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Multigrain Round Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (51 796 875 % DV), Vitamine A (426 563 % DV), manganèse (115 % DV), cuivre (32 % DV) and magnésium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Round Loaf?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029145092510. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.