Muffins Froment
Packaged product Pain et produits cuits au four Jacquet
Muffins Froment contains 276 kcal per 100 g. A serving, 61.3 g, 1 pain (61,3 g) provides about 169 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 228 kcal per 100 g across 206 products.
100 g provides 65 % of the Daily Value for manganèse, 34 % of the Daily Value for Thiamine (B1) and 22 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,008 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 0,23 µg | 0 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,083 µg | 0,4 % |
| Vitamine E L | 2,9 mg | 19 % |
| Thiamine (B1) L | 0,41 mg | 34 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,091 mg | 5 % |
| Folate (B9) L | 31 µg | 8 % |
| Vitamine B12 L | 0,007 µg | 0,3 % |
| Calcium L | 21,9 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 49,9 mg | 12 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 217 mg | 5 % |
| Zinc L | 1,5 mg | 13 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,5 mg | 65 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 8,9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for pain et produits cuits au four (median 8,8 g)
- Fiber4,7 gin the top quarter of pain et produits cuits au four (median 2,5 g)
- Sugars4,5 gin the top quarter of pain et produits cuits au four (median 3,2 g)
- Fat4,9 gin the top quarter of pain et produits cuits au four (median 1,8 g)
- Saturated fat0,5 gin the top quarter of pain et produits cuits au four (median 0,2 g)
- Sodium480 mgin the top quarter of pain et produits cuits au four (median 386 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water29,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 36,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,2 µg |
|---|
Other components (2)
| Eau L | 29,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330001546
- Quantity
- 245 g
- Label serving
- 61.3 g (1 pain)
- Category
- Muffins anglais
- Packaging
- Plastic,envelope
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (62%), eau, huile de colza, semoule de BLÉ dur, levure, GLUTEN DE BLÉ, sucre, arôme (contient alcool), sel, levain de SEIGLE déshydraté et dévitalisé, farine de maïs fermentée, extrait d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Jacquet | 276 | 9,5 g | 46 g | 4,9 g |
| 4 Muffins nature Lidl | 274 | 9,5 g | 46 g | 4,9 g |
| Muffins fără gluten Dr. Oetker | 274 | 3,3 g | 55 g | 4,3 g |
| Muffins nature Belle France | 274 | 9,5 g | 46 g | 4,9 g |
| 4 Muffins complets Itinéraire des saveurs | 273 | 9,1 g | 44,4 g | 5,5 g |
| Muffins nature Itinéraire des Saveurs | 280 | 9,5 g | 48,7 g | 4,5 g |
| Muffins Connell Bakery | 271 | 8,7 g | 52,6 g | 3,6 g |
| French Toast English Muffins Stone & Skillet | 282 | 7,1 g | 56,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins Froment?
100 g of Muffins Froment has 276 kcal. Serving, 61.3 g, 1 pain (61,3 g): about 169 kcal.
How much protein is in Muffins Froment?
Muffins Froment contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,8 g in serving, 61.3 g, 1 pain (61,3 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,8 g).
How many carbs are in Muffins Froment?
Muffins Froment has 46 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins Froment?
Muffins Froment contains 4,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Muffins Froment contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (65 % DV), Thiamine (B1) (34 % DV), cuivre (22 % DV), Vitamine E (19 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffins Froment?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330001546. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.