Muffins
Packaged product Pain et produits cuits au four Connell Bakery
Muffins contains 271 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 228 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for pain et produits cuits au four (median 8,8 g)
- Fiber3,3 gabove the median for pain et produits cuits au four (median 2,5 g)
- Sugars6,8 gin the top quarter of pain et produits cuits au four (median 3,2 g)
- Fat3,6 gin the top quarter of pain et produits cuits au four (median 1,8 g)
- Saturated fat0,5 gin the top quarter of pain et produits cuits au four (median 0,2 g)
- Sodium400 mgabove the median for pain et produits cuits au four (median 380 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connell Bakery
- Barcode
- 20688134
- Category
- Muffins anglais
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
emulsifiers: mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, sodium stearoyl lactylate, preservative: calcium propicnate, flavouring, colour: carotenes, flour treatment agent: ascorbic acid, allergy advice ingredients nining gluten, see
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| English Muffins Nature L'Angélus | 270 | 8,4 g | 53 g | 2 g |
| 4 Muffins complets Itinéraire des saveurs | 273 | 9,1 g | 44,4 g | 5,5 g |
| Muffins fără gluten Dr. Oetker | 274 | 3,3 g | 55 g | 4,3 g |
| Muffins nature Cora | 267 | 10 g | 47 g | 3,5 g |
| English Muffins Coles | 267 | 2,7 g | 47,5 g | 5,9 g |
| Muffin Jacquet | 276 | 9,5 g | 46 g | 4,9 g |
| Muffins Froment Jacquet | 276 | 9,5 g | 46 g | 4,9 g |
| 4 Cheese & Black Pepper English Muffins Tesco | 266 | 12,4 g | 35,6 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 271 kcal.
How much protein is in Muffins?
Muffins contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,8 g).
How many carbs are in Muffins?
Muffins has 52,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Muffins?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20688134. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.