Mozzarellapaj
Packaged product Sucres et desserts Dafgårds
Mozzarellapaj contains 289 kcal per 100 g. A serving, 240 g (240 g) provides about 694 kcal.
Roughly 62 % of its calories come from fat, with 26 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 248 kcal per 100 g across 82 products.
100 g provides 38 % of the Daily Value for manganèse, 15 % of the Daily Value for cuivre and 13 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,6 g | 48 % |
| Cholesterol L | 88,9 mg | 30 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 114 µg | 13 % |
| Vitamine C L | 3,9 mg | 4 % |
| Vitamine D L | 0,48 µg | 2 % |
| Vitamine E L | 0,82 mg | 5 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 23,7 µg | 6 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 79,9 mg | 6 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 34,3 mg | 8 % |
| Phosphore L | 131 mg | 10 % |
| Potassium L | 200 mg | 4 % |
| Zinc L | 0,94 mg | 9 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,88 mg | 38 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 9,2 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 26 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for sucres et desserts (median 8,1 g)
- Fiber1,6 gabove the median for sucres et desserts (median 1,3 g)
- Sugars1,9 gbelow the median for sucres et desserts (median 2,1 g)
- Fat20 gin the top quarter of sucres et desserts (median 13,9 g)
- Saturated fat9,6 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium340 mgbelow the median for sucres et desserts (median 382 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water46,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 48 µg |
|---|
Other components (2)
| Eau L | 46,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dafgårds
- Barcode
- 7310960042105
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Tartes congelées
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Light aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VETEMJÖL (malt av KORN), zucchini, ÄGG, SMÖR, MJÖLK, Grana Padano (MJÖLK, salt, löpe, konserveringsmedel E1105 (från ÄGG)), CRÈME FRAICHE, mozzarella (4%)* (MJÖLK, salt, startkultur, mjölkkoagulerande enzym), DURUMVETEMJÖL, lök, soltorkade tomater (tomat solrosolja, salt, vitlök, lagerblad), rapsolja, modifierad stärkelse, basilika, persilja, olivolja, solrosfrö, vitlök, salt, kryddor, OSTPULVER, timjan, citronsaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufBeurreLaitCrèmeOignonTomatesHuile de colza (canola)Huile d'oliveAileSel
Similar products
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|---|---|---|---|---|
| Skaldjurspaj Felix | 289 | 11 g | 16 g | 20 g |
| Apple & rhubarb snack pies Nannas | 289 | 3,5 g | 41,1 g | 12,6 g |
| Gregg Chicken Bake 2pk Iceland | 281 | 8,8 g | 21 g | 18 g |
| Turkey Meat Pie Western Family | 280 | 6,4 g | 24,8 g | 17,2 g |
| 2 Chicken & Beechwood Smoked Ham Pies Iceland | 299 | 11,2 g | 21,6 g | 18,3 g |
| Tacopaj Dafgårds | 278 | 8,3 g | 22 g | 17 g |
| Flamichettes Maroilles, Mozzarella Defroidmont | 275 | 11,4 g | 29,1 g | 12,5 g |
| Beef pie with caramelised onion and cabernet sauvignon Herbert Adams | 304 | 7,6 g | 24,3 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarellapaj?
100 g of Mozzarellapaj has 289 kcal. Serving, 240 g (240 g): about 694 kcal.
How much protein is in Mozzarellapaj?
Mozzarellapaj contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 20,4 g in serving, 240 g (240 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,1 g).
How many carbs are in Mozzarellapaj?
Mozzarellapaj has 19 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarellapaj?
Mozzarellapaj contains 20 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Mozzarellapaj contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), cuivre (15 % DV), Vitamine A (13 % DV), phosphore (10 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarellapaj?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960042105. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.