Moutarde ail et basilic

Packaged product Soupes et sauces Le Comptoir de Mathilde

Moutarde ail et basilic contains 195 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 20 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 20 % of the Daily Value for manganèse, 17 % of the Daily Value for Vitamine B6 and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moutarde ail et basilic by Le Comptoir de Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
9 gprotein
9,5 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 13 g 17 %
Saturated fat L 0,9 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 2 040 mg 89 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 2,2 g 8 %
Total sugars L 4,8 g
Added sugars L 2,7 g 5 %
Protein L 9 g 18 %
Vitamine A L 0,045 µg0 %
Vitamine C L 11,1 mg12 %
Vitamine D L 0,027 µg0,1 %
Vitamine E L 0,49 mg3 %
Thiamine (B1) L 0,13 mg10 %
Riboflavine (B2) L 0,055 mg4 %
Niacine (B3) L 0,54 mg3 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,3 mg17 %
Folate (B9) L 21,7 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 84,4 mg6 %
Fer L 2 mg11 %
Magnésium L 43,2 mg10 %
Phosphore L 123 mg10 %
Potassium L 268 mg6 %
Zinc L 0,71 mg6 %
Cuivre L 0,12 mg13 %
Manganèse L 0,45 mg20 %
Sélénium L 6,2 µg11 %
Iodine L 4,5 µg3 %
Chlorure L 6,4 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 20 %Fat: 61 %195kcal / 100 g
  • Protein 19 %
  • Carbohydrates 20 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse20 %Vitamine B617 %Cuivre13 %Vitamine C12 %Sélénium11 %Fer11 %Thiamine (B1)10 %Magnésium10 %Phosphore10 %Calcium6 %

Nutritional insights

  • Protein9 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber2,2 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars4,8 gabove the median for soupes et sauces (median 4 g)
  • Fat13 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium2 040 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,8 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L1,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,62 g
Acide linoléique (oméga-6, 18:2) L0,95 g
Carotenoids (1)
Bêta-carotène L378 µg
Other components (2)
Eau L69,6 g
Alcool L0 g

Product details

Brand
Le Comptoir de Mathilde
Barcode
3700961301723
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MOUTARDE (graines de MOUTARDE, eau, vinaigre, sel, sucre, conservateur: SULFITE acide de sodium), ail 5,5%, basilic 15%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileVinaigreSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moutarde ail et basilic?

100 g of Moutarde ail et basilic has 195 kcal.

How much protein is in Moutarde ail et basilic?

Moutarde ail et basilic contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Moutarde ail et basilic?

Moutarde ail et basilic has 9,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde ail et basilic?

Moutarde ail et basilic contains 13 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Moutarde ail et basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (20 % DV), Vitamine B6 (17 % DV), cuivre (13 % DV), Vitamine C (12 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moutarde ail et basilic?

100 g contains 2 040 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700961301723. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.