Mousse à la vanille
Packaged product Sucres et desserts Danette
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mousse à la vanille contains 275 kcal per 100 g. A serving, 60 g, pot (60 g) provides about 165 kcal.
Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 31 % of the Daily Value for sélénium, 15 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 28,4 mg | 9 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 14,2 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 66,6 µg | 7 % |
| Vitamine C L | 0,54 mg | 0,6 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 0,22 mg | 1 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,087 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,031 mg | 2 % |
| Folate (B9) L | 6,9 µg | 2 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 157 mg | 12 % |
| Fer L | 0,043 mg | 0,2 % |
| Magnésium L | 11 mg | 3 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,008 mg | 0,9 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 17,1 µg | 31 % |
| Iodine L | 14,7 µg | 10 % |
| Chlorure L | 107 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 37 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,3 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars14,2 gbelow the median for sucres et desserts (median 21,2 g)
- Fat10 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6,6 gabove the median for sucres et desserts (median 5,5 g)
- Sodium68 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,8 g |
|---|---|
| Graisses polyinsaturées L | 0,28 g |
Sugars and starch (1)
| Étoile L | 0,013 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Acide linoléique (oméga-6, 18:2) L | 0,2 g |
Carotenoids (1)
| Bêta-carotène L | 32,8 µg |
|---|
Other components (2)
| Eau L | 93 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Danette
- Barcode
- 3033490005238
- Quantity
- 0.24 kg
- Label serving
- 60 g (Pot)
- Category
- Mousses à la vanille
- Packaging
- Plastic,pot,individual pot,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier (39,7%), LAIT entier et LAIT écrémé reconstitués à base de poudre (24,7%), crème (LAIT) (16,3%), sucre (10%), beurre de cacao (2,5%), épaississant (amidon tranformé de mais (E1442)), émulsifiant (esters lactiques des mono - et diglycérides d'acides gras (E 472b)), gélatine bovine, arôme naturel de vanille, concentré de carotte et citrouille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreBeurre de cacao
Frequently asked questions
How many calories are in Mousse à la vanille?
100 g of Mousse à la vanille has 275 kcal. Serving, 60 g, pot (60 g): about 165 kcal.
How much protein is in Mousse à la vanille?
Mousse à la vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in serving, 60 g, pot (60 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Mousse à la vanille?
Mousse à la vanille has 15,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse à la vanille?
Mousse à la vanille contains 10 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Mousse à la vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (31 % DV), Riboflavine (B2) (15 % DV), Vitamine B12 (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse à la vanille?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033490005238. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.