Moussaka

Packaged product Repas et plats Picard

Moussaka contains 128 kcal per 100 g. A serving, 450 g (450 g) provides about 574 kcal.

Roughly 67 % of its calories come from fat, with 23 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (128 kcal per 100 g).

100 g provides 21 % of the Daily Value for zinc and 18 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moussaka by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
7 gprotein
3,1 gcarbohydrates
9 gfat
574kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 9 g 12 %
Saturated fat L 2 g 10 %
Cholesterol L 22,7 mg 8 %
Sodium L 312 mg 14 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamine A L 17,2 µg2 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0,081 µg0,4 %
Vitamine E L 0,38 mg3 %
Thiamine (B1) L 0,044 mg4 %
Riboflavine (B2) L 0,065 mg5 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 17,7 µg4 %
Vitamine B12 L 0,44 µg18 %
Calcium L 32,7 mg3 %
Fer L 1,4 mg8 %
Magnésium L 13,2 mg3 %
Phosphore L 73,9 mg6 %
Potassium L 206 mg4 %
Zinc L 2,3 mg21 %
Cuivre L 0,061 mg7 %
Manganèse L 0,13 mg6 %
Sélénium L 3,4 µg6 %
Iodine L 12,2 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 10 %Fat: 67 %128kcal / 100 g
  • Protein 23 %
  • Carbohydrates 10 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc21 %Vitamine B1218 %Niacine (B3)9 %Iodine8 %Fer8 %Vitamine B67 %Cuivre7 %Sélénium6 %Phosphore6 %Manganèse6 %

Nutritional insights

  • Protein7 gin the top quarter of repas et plats (median 5,6 g)
  • Fiber3,1 gin the top quarter of repas et plats (median 1,9 g)
  • Sugars2,5 gin the lowest quarter of repas et plats (median 2,8 g)
  • Fat9 gabove the median for repas et plats (median 8,1 g)
  • Saturated fat2 gin the lowest quarter of repas et plats (median 2,6 g)
  • Sodium312 mgabove the median for repas et plats (median 284 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,9 g
Carotenoids (1)
Bêta-carotène L364 µg
Other components (2)
Eau L64,9 g
Alcool L0 g

Product details

Brand
Picard
Barcode
3270160295449
Quantity
450 g
Label serving
450 g
Category
Moussaka
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aubergine préfrite à l'huile de tournesol 30,4%, viande bovine 20%, eau, oignon 7,5%, purée de tomate 4,4%, carotte, lait écrémé réhydraté, mozzarella (contient lait), fromage (lait, sel, présure, conservateur : lysozyme d'oeuf), céleri, viande d'agneau 2%, farine de blé (gluten), protéines de lait en poudre, amidon transformé de tapioca, beurre (lait), sel, huile d'olive vierge extra 0,2%, ail en poudre 0,1%, dextrose de blé, herbes aromatiques 0,04%, poivre. Produit élaboré dans un atelier qui utilise crustacés, poissons, soja, arachide, fruits à coque, moutarde, sésame, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesLaitFarine de froment (blé)BeurreSelHuile d'oliveAile

Similar products

FoodCaloriesProteinCarbsFat
Mousaka Thiriet 128 12,7 g 10,6 g 3,4 g
Lot de 2 Moussaka au bœuf Fleury Michon 128 6,7 g 6,7 g 8 g
Moussaka d'aubergine au tofu Karine & Jeff 127 4,5 g 3,1 g 10 g
Fix f. Zucchini Moussaka MAGGI 127 8,1 g 6,7 g 7,5 g
Moussaka Tesco Finest 127 6,3 g 8,5 g 7,2 g
Moussaka Aubergine Come A Casa 126 6,1 g 9,1 g 6,9 g
Moussaka IDS 850g Itineraire des saveurs 125 4,7 g 6,5 g 8,6 g
Moussaka Thiriet 130 6,6 g 4,1 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moussaka?

100 g of Moussaka has 128 kcal. Serving, 450 g (450 g): about 574 kcal.

How much protein is in Moussaka?

Moussaka contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 31,5 g in serving, 450 g (450 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 5,6 g).

How many carbs are in Moussaka?

Moussaka has 3,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moussaka?

Moussaka contains 9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Moussaka contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (21 % DV) and Vitamine B12 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moussaka?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160295449. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.