Moroccan spices
Packaged product Epices, herbes et condiments Heinz
Moroccan spices contains 88 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 47 % of the Daily Value for iodine and 20 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0,071 µg | 0 % |
| Vitamine C L | 18,4 mg | 20 % |
| Vitamine D L | 0,023 µg | 0,1 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,45 mg | 3 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 18,1 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 0,23 mg | 1 % |
| Magnésium L | 8,1 mg | 2 % |
| Phosphore L | 18,8 mg | 2 % |
| Potassium L | 171 mg | 4 % |
| Zinc L | 0,085 mg | 0,8 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,068 mg | 3 % |
| Sélénium L | 3,6 µg | 7 % |
| Iodine L | 70,4 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber1,9 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars6,9 gabove the median for epices, herbes et condiments (median 5 g)
- Fat4 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,5 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium264 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water64,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,022 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 335 µg |
|---|
Other components (2)
| Eau L | 64,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Heinz
- Barcode
- 8410066143061
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaat (tomaten (187 g per 100 g tomato frito), verstevigingsmiddel: calciumchloride) , geroosterde paprika 7,2%, extra vierge olijfolie 3,8% (met extracten van gebakken ui en knoflook), suiker, zout, specerijen (komijn, knoflook, piment, fenegriek, korianderzaad, gember), citroensapconcentraat, uienpoeder, munt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Indian Ketchup Auntie’s Sauces | 88 | 1,4 g | 20 g | 0,5 g |
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| 4 salti in Wok Findus | 88 | 4,8 g | 12 g | 1,9 g |
| Roasted Herb Brussels Sprouts Farmers Market | 88 | 3,5 g | 8,8 g | 5,3 g |
| Herb Roasted Brussels Sprouts Sprouts | 88 | 3,5 g | 8,8 g | 5,3 g |
| Roasted Herb Brussels Sprouts Sprouts | 88 | 3,5 g | 8,8 g | 5,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moroccan spices?
100 g of Moroccan spices has 88 kcal.
How much protein is in Moroccan spices?
Moroccan spices contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Moroccan spices?
Moroccan spices has 9,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moroccan spices?
Moroccan spices contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Moroccan spices contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (47 % DV) and Vitamine C (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moroccan spices?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410066143061. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.