Mor Shortbread Fingers 210g
Packaged product Pain et produits cuits au four Morrisons
Mor Shortbread Fingers 210g contains 515 kcal per 100 g. A serving, 17.5 g (17,5 g) provides about 90 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
100 g provides 63 % of the Daily Value for manganèse, 22 % of the Daily Value for Vitamine A and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 194 µg | 22 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,41 µg | 2 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,067 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 17,8 µg | 4 % |
| Vitamine B12 L | 0,049 µg | 2 % |
| Calcium L | 23,4 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 48,7 mg | 12 % |
| Phosphore L | 151 mg | 12 % |
| Potassium L | 194 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,4 mg | 63 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 13,2 µg | 9 % |
| Chlorure L | 238 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,2 gabove the median for pain et produits cuits au four (median 2,1 g)
- Sugars15,9 gin the lowest quarter of pain et produits cuits au four (median 18,5 g)
- Sodium184 mgin the lowest quarter of pain et produits cuits au four (median 252 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,7 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Bêta-carotène L | 48,9 µg |
|---|
Other components (2)
| Eau L | 12,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251920113
- Quantity
- 210 g
- Label serving
- 17.5 g
- Category
- Pain court
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Butter (milk) (33%), Sugar, Cornflour, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure burgers shortbread fingers Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Lemon Scottish Shortbread Rounds Morrisons | 515 | 5,4 g | 59,5 g | 27,8 g |
| Earl Grey Scottish Shortbread Fingers Sainsbury's | 515 | 4,5 g | 62,6 g | 26,9 g |
| All Butter Lemon Shortbread Rounds Morrisons The Best | 515 | 4,5 g | 62,5 g | 27,5 g |
| Pure Butter Shortbread Shapes Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Shortbread fingers Campbells | 515 | 5,8 g | 61,7 g | 27,5 g |
| All Butter Shortbread Fingers Safeway | 515 | 5,6 g | 60 g | 27,6 g |
| Shortbread Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mor Shortbread Fingers 210g?
100 g of Mor Shortbread Fingers 210g has 515 kcal. Serving, 17.5 g (17,5 g): about 90 kcal.
How much protein is in Mor Shortbread Fingers 210g?
Mor Shortbread Fingers 210g contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,98 g in serving, 17.5 g (17,5 g). About 4 % of its calories come from protein.
How many carbs are in Mor Shortbread Fingers 210g?
Mor Shortbread Fingers 210g has 60 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mor Shortbread Fingers 210g?
Mor Shortbread Fingers 210g contains 27,6 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Mor Shortbread Fingers 210g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), Vitamine A (22 % DV), cuivre (21 % DV), sélénium (16 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mor Shortbread Fingers 210g?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251920113. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.