Milk Chocolate spread
Packaged product Sucres et desserts Cadbury
Milk Chocolate spread contains 573 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 86 kcal.
Roughly 60 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 69 % of the Daily Value for Vitamine E, 35 % of the Daily Value for cuivre and 22 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 9,7 mg | 3 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 53 g | |
| Added sugars L | 50,2 g | 100 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 20,1 µg | 2 % |
| Vitamine C L | 0,89 mg | 1 % |
| Vitamine D L | 0,44 µg | 2 % |
| Vitamine E L | 10,3 mg | 69 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 12 µg | 3 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 3,9 mg | 22 % |
| Magnésium L | 48,5 mg | 12 % |
| Phosphore L | 128 mg | 10 % |
| Potassium L | 417 mg | 9 % |
| Zinc L | 0,86 mg | 8 % |
| Cuivre L | 0,31 mg | 35 % |
| Manganèse L | 0,33 mg | 15 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 6,6 µg | 4 % |
| Chlorure L | 88,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 38 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber1,7 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars53 gabove the median for sucres et desserts (median 51 g)
- Fat38 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat8,7 gabove the median for sucres et desserts (median 6,9 g)
- Sodium100 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
- Water0,59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 20,2 g |
|---|---|
| Graisses polyinsaturées L | 7,2 g |
Sugars and starch (1)
| Étoile L | 0,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,35 g |
| Acide linoléique (oméga-6, 18:2) L | 6,8 g |
Carotenoids (1)
| Bêta-carotène L | 55,5 µg |
|---|
Other components (2)
| Eau L | 0,59 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 573 kcal | 573 kcal |
| Protein | 4 g | 3,8 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 38 g | 38 g |
| Fiber | 2 g | 1,7 g |
| Sugars | 53,3 g | 53 g |
| Sodium | 333 mg | 100 mg |
Product details
- Brand
- Cadbury
- Barcode
- 5000183501108
- Quantity
- 400 g
- Label serving
- 1 serving (15 g)
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable oil (rapeseed, palm), milk chocolate crumb (milk, sugar, cocoa mass) 7%, dried whole milk, fat reduced cocoa, dried whey (from milk), emulsifier (soy lecithin), flavoring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Huile de palmeLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Di Nocciole*E Cioccolato Venezuela Venchi | 573 | 12,9 g | 34,1 g | 41,1 g |
| Pâte à Tartiner Chocolade Jean Hervé | 573 | 12,6 g | 39,5 g | 39,3 g |
| Pâte à tartiner - Chocolade Sans Huile de Palme Jean Hervé | 573 | 12,6 g | 39,5 g | 39,3 g |
| La Vida Vegan Nuss-Nougat Brinkers | 573 | 3,9 g | 52 g | 38 g |
| Duo Schoko Creme Nusskati | 573 | 3,2 g | 57 g | 36 g |
| Creme noisettes La Vie Claire | 573 | 11 g | 46 g | 38 g |
| Sundrop cocoa nut Sundrop | 573 | 7 g | 54,7 g | 36,7 g |
| suprema Venchi | 573 | 12,9 g | 34,1 g | 41,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate spread?
100 g of Milk Chocolate spread has 573 kcal. Serving, 1 serving, 15 g (15 g): about 86 kcal.
How much protein is in Milk Chocolate spread?
Milk Chocolate spread contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,57 g in serving, 1 serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Milk Chocolate spread?
Milk Chocolate spread has 54 g of total carbohydrates per 100 g, including 1,7 g of fiber and 53 g of sugars.
How much fat is in Milk Chocolate spread?
Milk Chocolate spread contains 38 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Milk Chocolate spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (69 % DV), cuivre (35 % DV), fer (22 % DV), manganèse (15 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Chocolate spread?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1150307. License: CC0 1.0 (U.S. public domain). Source record dated 18 novembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 5000183501108. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.