Milk Branches

Packaged product Sucres et desserts Frey

Milk Branches contains 541 kcal per 100 g. A serving, 1 stange, 27 g (27 g) provides about 146 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).

100 g provides 25 % of the Daily Value for cuivre, 18 % of the Daily Value for Vitamine E and 18 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Branches by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
6,7 gprotein
55 gcarbohydrates
32 gfat
146kcal in serving, 1 stange, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 32 g 41 %
Saturated fat L 16 g 80 %
Cholesterol L 6,3 mg 2 %
Sodium L 63 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3,1 g 11 %
Total sugars L 53 g
Added sugars L 44,5 g 89 %
Protein L 6,7 g 13 %
Vitamine A L 12,8 µg1 %
Vitamine C L 0,76 mg0,8 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 2,7 mg18 %
Thiamine (B1) L 0,07 mg6 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,15 mg1 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,052 mg3 %
Folate (B9) L 11,1 µg3 %
Vitamine B12 L 0,29 µg12 %
Calcium L 105 mg8 %
Fer L 0,76 mg4 %
Magnésium L 30,6 mg7 %
Phosphore L 115 mg9 %
Potassium L 243 mg5 %
Zinc L 0,66 mg6 %
Cuivre L 0,22 mg25 %
Manganèse L 0,4 mg18 %
Sélénium L 4,7 µg8 %
Iodine L 2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %541kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre25 %Vitamine E18 %Manganèse18 %Vitamine B1212 %Riboflavine (B2)11 %Phosphore9 %Sélénium8 %Acide pantothénique...8 %Calcium8 %Magnésium7 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber3,1 gabove the median for sucres et desserts (median 2,2 g)
  • Sugars53 gin the top quarter of sucres et desserts (median 48 g)
  • Fat32 gabove the median for sucres et desserts (median 29 g)
  • Saturated fat16 gbelow the median for sucres et desserts (median 16,4 g)
  • Sodium63 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,082 g
Carotenoids (1)
Bêta-carotène L11,2 µg
Other components (2)
Eau L1,1 g
Alcool L0 g

Product details

Brand
Frey
Barcode
7616500670594
Quantity
10 x 27g
Label serving
1 Stange (27 g)
Category
Barres de chocolat en conserve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Haselnüsse gesplittert und gemahlen 11%, Vollmilchpulver, Kakaomasse*, Magermilchpulver, Palmöl, Kakaopulver*, Emulgator: Lecithine, Kokosöl, Mandeln gemahlen, natürliche Aromen, Macadamianüsse, Pecannüsse, Pistazien, Walnüsse. Kann enthalten: glutenhaltiges Getreide, Eier, Soja und andere Nüsse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoNoisettesHuile de palmeHuile de cocoAmandes

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Ovomaltine Branche Ovomaltine 541 6,8 g 57 g 31,4 g
Crunchy Break Milch-Haselnuss-Riegel Edeka 541 6,4 g 51 g 34 g
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Classic branches Frey 541 6,7 g 55 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Branches?

100 g of Milk Branches has 541 kcal. Serving, 1 stange, 27 g (27 g): about 146 kcal.

How much protein is in Milk Branches?

Milk Branches contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 1 stange, 27 g (27 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Milk Branches?

Milk Branches has 55 g of total carbohydrates per 100 g, including 3,1 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Branches?

Milk Branches contains 32 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Milk Branches contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (25 % DV), Vitamine E (18 % DV), manganèse (18 % DV), Vitamine B12 (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Branches?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500670594. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.