Milch 1.5%
Packaged product Produits laitiers et oeufs Laktosefrei
Milch 1.5% contains 48 kcal per 100 g. A serving, 150 ml (150 g) provides about 72 kcal.
Roughly 42 % of its calories come from carbohydrates, with 30 % from fat and 28 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (44 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for calcium and 14 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 5,7 mg | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 19,2 µg | 2 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 0,093 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 9,5 µg | 2 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 180 mg | 14 % |
| Fer L | 0,045 mg | 0,3 % |
| Magnésium L | 12,1 mg | 3 % |
| Phosphore L | 89,1 mg | 7 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 0,39 mg | 4 % |
| Cuivre L | 0,009 mg | 1 % |
| Manganèse L | 0,003 mg | 0,1 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 12,1 µg | 8 % |
| Chlorure L | 100 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 42 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars5,1 gin the top quarter of produits laitiers et oeufs (median 4,8 g)
- Fat1,6 gin the top quarter of produits laitiers et oeufs (median 1,5 g)
- Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 0,95 g)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,34 g |
|---|---|
| Graisses polyinsaturées L | 0,02 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Acide linoléique (oméga-6, 18:2) L | 0,02 g |
Carotenoids (1)
| Bêta-carotène L | 9,5 µg |
|---|
Other components (2)
| Eau L | 89,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Laktosefrei
- Barcode
- 7610200380265
- Quantity
- 1l
- Label serving
- 150 ml
- Category
- Semi-skimmed milk with reduced lactose
- Packaging
- fr:bouchon-plastique,fr:brique-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semi-skimmed milk (lactose-free)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait Facile à digérer Demi-écrémé Délisse | 48 | 3,5 g | 5 g | 1,5 g |
| Minus L lait uht 1/2 ecreme sans lactose Minus L | 47 | 3,4 g | 4,9 g | 1,5 g |
| Leche semidesnatada sin lactosa UHT Únicla | 46 | 3,1 g | 4,8 g | 1,6 g |
| Houdbare lactose vrije halfvolle melk Melkan | 46 | 3,2 g | 4,7 g | 1,6 g |
| Lait demi écrémé facile à digérer Envia | 46 | 3,2 g | 4,8 g | 1,6 g |
| Léger & digeste sans lactose Candia | 46 | 3,2 g | 4,8 g | 1,6 g |
| Lait Demi Écrémé delactosé Leader Price | 46 | 3,3 g | 4,8 g | 1,5 g |
| Mleko Bez Lektozy 1,5% Pilos | 46 | 3,3 g | 4,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch 1.5%?
100 g of Milch 1.5% has 48 kcal. Serving, 150 ml (150 g): about 72 kcal.
How much protein is in Milch 1.5%?
Milch 1.5% contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,1 g in serving, 150 ml (150 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).
How many carbs are in Milch 1.5%?
Milch 1.5% has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch 1.5%?
Milch 1.5% contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Milch 1.5% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (16 % DV), calcium (14 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milch 1.5%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200380265. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.