Merenda Biscotto e Cioccolato
Packaged product Sucres et desserts Riso Scotti
Merenda Biscotto e Cioccolato contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (502 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamine E, 31 % of the Daily Value for sélénium and 22 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 30 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 0,007 µg | 0 % |
| Vitamine C L | 0,013 mg | 0 % |
| Vitamine D L | 0,26 µg | 1 % |
| Vitamine E L | 6,2 mg | 41 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,025 mg | 1 % |
| Folate (B9) L | 9,7 µg | 2 % |
| Vitamine B12 L | 0,045 µg | 2 % |
| Calcium L | 17,2 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 15,6 mg | 4 % |
| Phosphore L | 106 mg | 9 % |
| Potassium L | 94,3 mg | 2 % |
| Zinc L | 0,45 mg | 4 % |
| Cuivre L | 0,09 mg | 10 % |
| Manganèse L | 0,51 mg | 22 % |
| Sélénium L | 17 µg | 31 % |
| Iodine L | 4,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 6,6 g)
- Fiber3,7 gin the top quarter of sucres et desserts (median 2,8 g)
- Sugars30 gin the lowest quarter of sucres et desserts (median 38 g)
- Fat22 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat8,7 gin the lowest quarter of sucres et desserts (median 14,8 g)
- Sodium108 mgin the lowest quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 27,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,25 µg |
|---|
Other components (2)
| Eau L | 3,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860201424
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Biscuit avec une couverture de barre de chocolat
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit 60%: wheat flour, sugar, sunflower oil, rice flour 5%, rice syrup 2%, wheat glucose syrup, rice oil 1%, raising agents: sodium carbonate, ammonium carbonate, salt, dark chocolate 40%: sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins, flavorings, 54% min, cocoa,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolRizSirop de glucoseSelBeurre de cacaoFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate petit beurre biscuits Private Selection | 480 | 8 g | 60 g | 24 g |
| P'tit Gouter It | 480 | 6,4 g | 65 g | 22 g |
| Oreo Cadbury | 483 | 5,2 g | 71,9 g | 19,6 g |
| Petit beurre Denner | 483 | 5,7 g | 59 g | 24 g |
| Biscuits Délichoc Chocolat au lait - 150g Delacre | 477 | 5,2 g | 71,2 g | 18,6 g |
| dinasaurus huevo Artiach | 484 | 5,5 g | 55 g | 20 g |
| Délichoc biscuits & tablettes chocolat au lait lot familial - 300g Delichoc | 476 | 5,2 g | 71,6 g | 18,4 g |
| Biscuit CHOCO NOIR intense Gerblé | 486 | 7,2 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Merenda Biscotto e Cioccolato?
100 g of Merenda Biscotto e Cioccolato has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Merenda Biscotto e Cioccolato?
Merenda Biscotto e Cioccolato contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Merenda Biscotto e Cioccolato?
Merenda Biscotto e Cioccolato has 63 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Merenda Biscotto e Cioccolato?
Merenda Biscotto e Cioccolato contains 22 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Merenda Biscotto e Cioccolato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (41 % DV), sélénium (31 % DV), manganèse (22 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Merenda Biscotto e Cioccolato?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860201424. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.