Merenda Biscotto e Cioccolato
Packaged product Sweets og Desserter Riso Scotti
Merenda Biscotto e Cioccolato contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamin E, 31 % of the Daily Value for selen and 22 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 30 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 0,013 mg | 0 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 6,2 mg | 41 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 9,7 µg | 2 % |
| Vitamin B12 L | 0,045 µg | 2 % |
| Calcium L | 17,2 mg | 1 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 15,6 mg | 4 % |
| Phosphor L | 106 mg | 9 % |
| Kalium L | 94,3 mg | 2 % |
| Zink L | 0,45 mg | 4 % |
| Kobber L | 0,09 mg | 10 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 17 µg | 31 % |
| Jod L | 4,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,6 g)
- Fiber3,7 gabove the median for sweets og desserter (median 2,8 g)
- Sugars30 gin the lowest quarter of sweets og desserter (median 38 g)
- Fat22 gin the lowest quarter of sweets og desserter (median 25 g)
- Saturated fat8,7 gin the lowest quarter of sweets og desserter (median 15 g)
- Sodium108 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 27,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 3,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860201424
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Biscuit med chokoladeovertræk
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit 60%: wheat flour, sugar, sunflower oil, rice flour 5%, rice syrup 2%, wheat glucose syrup, rice oil 1%, raising agents: sodium carbonate, ammonium carbonate, salt, dark chocolate 40%: sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins, flavorings, 54% min, cocoa,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieRisGlucosesirupSaltKakaosmørHvedemel
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|---|---|---|---|---|
| P'tit Gouter It | 480 | 6,4 g | 65 g | 22 g |
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| Oreo Cadbury | 483 | 5,2 g | 71,9 g | 19,6 g |
| Petit beurre Denner | 483 | 5,7 g | 59 g | 24 g |
| Biscuits Délichoc Chocolat au lait - 150g Delacre | 477 | 5,2 g | 71,2 g | 18,6 g |
| dinasaurus huevo Artiach | 484 | 5,5 g | 55 g | 20 g |
| Délichoc biscuits & tablettes chocolat au lait lot familial - 300g Delichoc | 476 | 5,2 g | 71,6 g | 18,4 g |
| Biscuit CHOCO NOIR intense Gerblé | 486 | 7,2 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Merenda Biscotto e Cioccolato?
100 g of Merenda Biscotto e Cioccolato has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Merenda Biscotto e Cioccolato?
Merenda Biscotto e Cioccolato contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Merenda Biscotto e Cioccolato?
Merenda Biscotto e Cioccolato has 63 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Merenda Biscotto e Cioccolato?
Merenda Biscotto e Cioccolato contains 22 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Merenda Biscotto e Cioccolato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41 % DV), selen (31 % DV), mangan (22 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Merenda Biscotto e Cioccolato?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860201424. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.