Mayonnaise
Packaged product Soupes et sauces Netto
Mayonnaise contains 645 kcal per 100 g. A serving, 15 g (15 g) provides about 97 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 128 % of the Daily Value for Vitamine E, 30 % of the Daily Value for chlorure and 20 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 645 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 15,1 µg | 2 % |
| Vitamine C L | 0,048 mg | 0,1 % |
| Vitamine D L | 0,09 µg | 0,5 % |
| Vitamine E L | 19,2 mg | 128 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,053 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 7,8 µg | 2 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 11,9 mg | 0,9 % |
| Fer L | 0,23 mg | 1 % |
| Magnésium L | 5,2 mg | 1 % |
| Phosphore L | 19,1 mg | 2 % |
| Potassium L | 18,1 mg | 0,4 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,051 mg | 2 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 29,5 µg | 20 % |
| Chlorure L | 693 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat70 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 41,8 g |
|---|---|
| Graisses polyinsaturées L | 18,8 g |
Sugars and starch (1)
| Étoile L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Acide linoléique (oméga-6, 18:2) L | 13,6 g |
Carotenoids (1)
| Bêta-carotène L | 8,4 µg |
|---|
Other components (2)
| Eau L | 21,3 g |
|---|---|
| Alcool L | 0,009 g |
Product details
- Brand
- Netto
- Barcode
- 3250390632238
- Quantity
- 470 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Metal,Glass,canned,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil 69%, water, dijon mustard (water, mustard seeds, spirit vinegar, salt, preservative: potassium disulfite (sulphites), acidifier: citric acid), egg yolk 5%, spirit vinegar, dextrose (wheat, corn), salt, modified corn starch, natural lemon flavour and flavouring, colours: lutein and paprika extract, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise à la moutarde de Dijon 450g Netto | 645 | 1,2 g | 2,6 g | 70 g |
| Mayonnaise à la moutarde de Dijon 800g Netto | 645 | 1,2 g | 2,6 g | 70 g |
| Mayonnaise Touche de Trois Poivres Lesieur | 645 | 0,8 g | 3 g | 70 g |
| Mayonnaise Touche de Piment de Cayenne Lesieur | 645 | 0,7 g | 3,1 g | 70 g |
| Heinz Mayonnaise Heinz | 645 | 0,8 g | 3 g | 70 g |
| mayonnaise Carrefour Discount | 645 | 0,8 g | 2,1 g | 70 g |
| Mayonnaise à la moutarde Carrefour | 645 | 0,8 g | 2,1 g | 70 g |
| Gamme Pro: Mayonnaise 100 Sticks 12ML Gilbert | 645 | 0,8 g | 2,8 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 645 kcal. Serving, 15 g (15 g): about 97 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 70 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (128 % DV), chlorure (30 % DV), iodine (20 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390632238. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.