Mayonnaise
Packaged product Sopas y salsas Netto
Mayonnaise contains 645 kcal per 100 g. A serving, 15 g (15 g) provides about 97 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 128% of the Daily Value for Vitamina E, 30% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 645 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 5,3 g | 27% |
| Cholesterol L | 42,3 mg | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2,6 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 15,1 µg | 2% |
| Vitamina C L | 0,048 mg | 0,1% |
| Vitamina D L | 0,09 µg | 0,5% |
| Vitamina E L | 19,2 mg | 128% |
| Thiamin (B1) L | 0,017 mg | 1% |
| Riboflavin (B2) L | 0,022 mg | 2% |
| Niacin (B3) L | 0,053 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,15 mg | 3% |
| Vitamina B6 L | 0,019 mg | 1% |
| Folate (B9) L | 7,8 µg | 2% |
| Vitamina B12 L | 0,14 µg | 6% |
| Calcio L | 11,9 mg | 0,9% |
| Iron L | 0,23 mg | 1% |
| Magnesio L | 5,2 mg | 1% |
| Fósforo L | 19,1 mg | 2% |
| Potasio L | 18,1 mg | 0,4% |
| Zinc L | 0,13 mg | 1% |
| Copper L | 0,017 mg | 2% |
| Manganese L | 0,051 mg | 2% |
| Selenio L | 7,8 µg | 14% |
| Iodine L | 29,5 µg | 20% |
| Chloride L | 693 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars1,3 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat70 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat5,3 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium480 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 41,8 g |
|---|---|
| Grasa poliinsaturada L | 18,8 g |
Sugars and starch (1)
| Starch L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Ácido linoléico (omega-6, 18:2) L | 13,6 g |
Carotenoids (1)
| Betacaroteno L | 8,4 µg |
|---|
Other components (2)
| Agua L | 21,3 g |
|---|---|
| Alcohol L | 0,009 g |
Product details
- Brand
- Netto
- Barcode
- 3250390632238
- Quantity
- 470 g
- Label serving
- 15 g
- Category
- comestibles
- Packaging
- Metal,Glass,canned,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil 69%, water, dijon mustard (water, mustard seeds, spirit vinegar, salt, preservative: potassium disulfite (sulphites), acidifier: citric acid), egg yolk 5%, spirit vinegar, dextrose (wheat, corn), salt, modified corn starch, natural lemon flavour and flavouring, colours: lutein and paprika extract, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise à la moutarde de Dijon 450g Netto | 645 | 1,2 g | 2,6 g | 70 g |
| Mayonnaise à la moutarde de Dijon 800g Netto | 645 | 1,2 g | 2,6 g | 70 g |
| Mayonnaise Touche de Trois Poivres Lesieur | 645 | 0,8 g | 3 g | 70 g |
| Mayonnaise Touche de Piment de Cayenne Lesieur | 645 | 0,7 g | 3,1 g | 70 g |
| Heinz Mayonnaise Heinz | 645 | 0,8 g | 3 g | 70 g |
| mayonnaise Carrefour Discount | 645 | 0,8 g | 2,1 g | 70 g |
| Mayonnaise à la moutarde Carrefour | 645 | 0,8 g | 2,1 g | 70 g |
| Gamme Pro: Mayonnaise 100 Sticks 12ML Gilbert | 645 | 0,8 g | 2,8 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 645 kcal. Serving, 15 g (15 g): about 97 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 0,7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 70 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (128% DV), chloride (30% DV), iodine (20% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390632238. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.