Mayonnaise
Packaged product Soupes et sauces Kania
Mayonnaise contains 738 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 0,9 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 147 % of the Daily Value for Vitamine E, 29 % of the Daily Value for chlorure and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 738 kcal | |
| Total fat L | 80,7 g | 103 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 68,1 mg | 23 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 24,4 µg | 3 % |
| Vitamine C L | 0,054 mg | 0,1 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 22 mg | 147 % |
| Thiamine (B1) L | 0,016 mg | 1 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,024 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 11,8 µg | 3 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 9,4 mg | 0,7 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 3,2 mg | 0,8 % |
| Phosphore L | 15,7 mg | 1 % |
| Potassium L | 17 mg | 0,4 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,016 mg | 2 % |
| Manganèse L | 0,076 mg | 3 % |
| Sélénium L | 10,2 µg | 19 % |
| Iodine L | 33,4 µg | 22 % |
| Chlorure L | 670 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,9 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat80,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 47,8 g |
|---|---|
| Graisses polyinsaturées L | 21,5 g |
Sugars and starch (1)
| Étoile L | 0,11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 6 g |
| Acide linoléique (oméga-6, 18:2) L | 15,5 g |
Carotenoids (1)
| Bêta-carotène L | 9,9 µg |
|---|
Other components (2)
| Eau L | 12,5 g |
|---|---|
| Alcool L | 0,015 g |
Product details
- Brand
- Kania
- Barcode
- 20474584
- Quantity
- 465 g (500 ml)
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% rapeseed oil, 7.5% egg yolk*, spirit vinegar, 2.5% mustard (water, spirit vinegar, mustard seeds, spice), sugar, salt, colouring: carotenoids, spice extracts, thickener: xanthan gum, *from free-range eggs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonaise met citroen Calvé | 738 | 1,5 g | 0,5 g | 81 g |
| Original Mayo Heinz | 738 | 1,1 g | 1 g | 81 g |
| Mayonnaise à la française Thomy | 738 | 0,8 g | 0,3 g | 81,3 g |
| La mayonnaise des Normands TOUSTAIN BARVILLE | 738 | 2,4 g | 0,9 g | 80 g |
| Sauce auc noix Menù | 738 | 10 g | 4,9 g | 74 g |
| Mayo Kania | 738 | 1,4 g | 1,5 g | 80,7 g |
| Maionese Barbecue Orco | 738 | 1,5 g | 3,4 g | 79 g |
| Belze Majoneis TonS | 738 | 1,1 g | 0,4 g | 81,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 738 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 80,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (147 % DV), chlorure (29 % DV), iodine (22 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20474584. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.