Mayonnaise

Packaged product Soupes et sauces Heinz

Mayonnaise contains 644 kcal per 100 g. A serving, 100 g (100 g) provides about 644 kcal.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 128 % of the Daily Value for Vitamine E, 27 % of the Daily Value for chlorure and 18 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
644kcal per 100 g
0,8 gprotein
3 gcarbohydrates
70 gfat
644kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 644 kcal
Total fat L 70 g 90 %
Saturated fat L 5,3 g 27 %
Cholesterol L 42,3 mg 14 %
Sodium L 400 mg 17 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,28 g 1 %
Total sugars L 1,5 g
Added sugars L 1,5 g 3 %
Protein L 0,8 g 2 %
Vitamine A L 15,1 µg2 %
Vitamine C L 0,052 mg0,1 %
Vitamine D L 0,091 µg0,5 %
Vitamine E L 19,2 mg128 %
Thiamine (B1) L 0,01 mg0,9 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,02 mg0,1 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,017 mg1 %
Folate (B9) L 7,5 µg2 %
Vitamine B12 L 0,14 µg6 %
Calcium L 10,3 mg0,8 %
Fer L 0,27 mg1 %
Magnésium L 3,5 mg0,8 %
Phosphore L 11,3 mg0,9 %
Potassium L 21 mg0,4 %
Zinc L 0,096 mg0,9 %
Cuivre L 0,022 mg2 %
Manganèse L 0,15 mg7 %
Sélénium L 7,5 µg14 %
Iodine L 26,7 µg18 %
Chlorure L 611 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 2 %Fat: 98 %644kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E128 %Chlorure27 %Iodine18 %Sélénium14 %Manganèse7 %Vitamine B126 %Acide pantothénique...3 %Cuivre2 %Folate (B9)2 %Vitamine A2 %

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,28 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat70 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat5,3 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium400 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
  • Water23,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L41,5 g
Graisses polyinsaturées L18,7 g
Sugars and starch (1)
Étoile L1,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L5,2 g
Acide linoléique (oméga-6, 18:2) L13,5 g
Carotenoids (1)
Bêta-carotène L10,2 µg
Other components (2)
Eau L23,1 g
Alcool L0,009 g

Product details

Brand
Heinz
Barcode
8715700112046
Label serving
100 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl 68%, Wasser, pasteurisiertes _Eigelb_ 5%, Branntweinessig, Zucker, Stärke, Salz, _Senfsamen_, Gewürze, Antioxidationsmittel (Calcium-Dinatrium-EDTA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 644 kcal. Serving, 100 g (100 g): about 644 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 3 g of total carbohydrates per 100 g, including 0,28 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 70 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (128 % DV), chlorure (27 % DV), iodine (18 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8715700112046. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.