Mayonnaise

Packaged product Suppen und Saucen Amora

Mayonnaise contains 673 kcal per 100 g. A Serving, 15 g (15 g) provides about 101 kcal.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 202 % of the Daily Value for Vitamin E, 26 % of the Daily Value for Chlorid and 23 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Amora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
1,5 gprotein
2,5 gcarbohydrates
73 gfat
101kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 73 g 94 %
Saturated fat L 7 g 35 %
Cholesterol L 70,4 mg 23 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,033 g 0,1 %
Total sugars L 1 g
Added sugars L 0,97 g 2 %
Protein L 1,5 g 3 %
Vitamin A L 25,2 µg3 %
Vitamin C L 0,045 mg0,1 %
Vitamin D L 0,2 µg1 %
Vitamin E L 30,2 mg202 %
Thiamin (B1) L 0,018 mg2 %
Riboflavin (B2) L 0,031 mg2 %
Niacin (B3) L 0,035 mg0,2 %
Pantothensäure (B5) L 0,22 mg4 %
Vitamin B6 L 0,025 mg1 %
Folat (B9) L 12,3 µg3 %
Vitamin B12 L 0,23 µg9 %
Calcium L 9,7 mg0,7 %
Eisen L 0,19 mg1 %
Magnesium L 3,5 mg0,8 %
Phosphor L 19 mg2 %
Kalium L 14,6 mg0,3 %
Zink L 0,14 mg1 %
Kupfer L 0,015 mg2 %
Mangan L 0,041 mg2 %
Selen L 12 µg22 %
Iodin L 35,2 µg23 %
Chlorid L 596 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 1 %Fat: 98 %673kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E202 %Chlorid26 %Iodin23 %Selen22 %Vitamin B129 %Pantothensäure (B5)4 %Folat (B9)3 %Vitamin A3 %Riboflavin (B2)2 %Mangan2 %

Nutritional insights

  • Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,033 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sugars1 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat73 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium640 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
  • Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L31,8 g
Mehrfach ungesättigtes Fett L29,7 g
Sugars and starch (1)
Stärke L0,98 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,005 g
DHA (Omega-3, 22:6 n-3) L0,023 g
ALA (omega-3, 18:3 n-3) L2,7 g
Linolsäure (Omega-6, 18:2) L27 g
Carotenoids (1)
Beta-Carotin L10,1 µg
Other components (2)
Wasser L18,3 g
Alkohol L0,012 g

Product details

Brand
Amora
Barcode
7104976367778
Quantity
725 g e
Label serving
15 g
Category
lebensmittel
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol, huile de colza, jaune d'_œuf_ de poules élevées en plein air 8%, vinaigre de vin, eau, moutarde de Dijon 5.3% (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, sucre, dextrine, amidon modifié, arômes, colorants : extrait de paprika, lutéine (extrait de tagète).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölRaps (Rübsenöl)EiEssigSalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Morvandelles 673 1,6 g 1,6 g 73 g
Mayonnaise à la moutarde de Dijon Leader Price 673 1,6 g 1,9 g 73 g
Bio Mayonaise Kania 673 2 g 6,1 g 71 g
Mayonnaise a la moutarde de dijon Leader Price 673 1,6 g 1,9 g 73 g
Mayonnaise à la moutarde à l'ancienne Casino 673 1,3 g 2,6 g 73 g
Mayonnaise de Dijon Amora 673 1,5 g 2,5 g 73 g
Mayonnaise Monoprix 673 1,6 g 1,9 g 73 g
Mayonaise nature Monoprix 673 1,6 g 1,9 g 73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 673 kcal. Serving, 15 g (15 g): about 101 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in Serving, 15 g (15 g). About 0,9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 2,5 g of total carbohydrates per 100 g, including 0,033 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 73 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (202 % DV), Chlorid (26 % DV), Iodin (23 % DV) and Selen (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7104976367778. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.