Mayonesa Mayonnaise

Packaged product Soupes et sauces McCormick

Mayonesa Mayonnaise contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 35 % of the Daily Value for Vitamine E, 29 % of the Daily Value for sélénium and 19 % of the Daily Value for Vitamine B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mayonesa Mayonnaise by McCormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
714kcal per 100 g
0 gprotein
0 gcarbohydrates
78,6 gfat
100kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78,6 g 101 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 607 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 49,6 µg6 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 5,2 mg35 %
Thiamine (B1) L 0,025 mg2 %
Riboflavine (B2) L 0,056 mg4 %
Niacine (B3) L 0,012 mg0,1 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 23,5 µg6 %
Vitamine B12 L 0,45 µg19 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 1,5 mg0,3 %
Phosphore L 20,8 mg2 %
Potassium L 0 mg0 %
Zinc L 0,25 mg2 %
Cuivre L 0,012 mg1 %
Manganèse L 0,017 mg0,8 %
Sélénium L 16,2 µg29 %
Iodine L 26,4 µg18 %
Chlorure L 0,044 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %714kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E35 %Sélénium29 %Vitamine B1219 %Iodine18 %Acide pantothénique...8 %Folate (B9)6 %Vitamine A6 %Riboflavine (B2)4 %Vitamine B63 %Zinc2 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat78,6 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat14,3 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium607 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water17,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L18,6 g
Graisses polyinsaturées L45,6 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,037 g
ALA (omega-3, 18:3 n-3) L5,3 g
Acide linoléique (oméga-6, 18:2) L40,1 g
Carotenoids (1)
Bêta-carotène L13 µg
Other components (2)
Eau L17,3 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 78,6 g78,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 607 mg607 mg

Product details

Brand
McCormick
Barcode
0052100371603
Label serving
1 Tbsp (14 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, egg yolks, water, distilled vinegar, sugar, iodized salt, spices, lime juice concentrate, disodium edta (added to protect flavor), extractives of paprika, natural flavor, and extractives of red pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufVinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonesa Mayonnaise?

100 g of Mayonesa Mayonnaise has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Mayonesa Mayonnaise?

Mayonesa Mayonnaise contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Mayonesa Mayonnaise?

Mayonesa Mayonnaise has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mayonesa Mayonnaise?

Mayonesa Mayonnaise contains 78,6 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Mayonesa Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (35 % DV), sélénium (29 % DV), Vitamine B12 (19 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonesa Mayonnaise?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678866. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0052100371603. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.