Mayonesa casera tarro

Packaged product Soupes et sauces Calvé

Mayonesa casera tarro contains 384 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 20 % of the Daily Value for chlorure, 17 % of the Daily Value for Vitamine E and 13 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonesa casera tarro by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
0,5 gprotein
5,1 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 41 g 53 %
Saturated fat L 4,9 g 25 %
Cholesterol L 27,7 mg 9 %
Sodium L 296 mg 13 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,03 g 0,1 %
Total sugars L 1,5 g
Added sugars L 1,5 g 3 %
Protein L 0,5 g 1 %
Vitamine A L 9,9 µg1 %
Vitamine C L 0,023 mg0 %
Vitamine D L 0,059 µg0,3 %
Vitamine E L 2,5 mg17 %
Thiamine (B1) L 0,005 mg0,4 %
Riboflavine (B2) L 0,012 mg0,9 %
Niacine (B3) L 0,004 mg0 %
Acide pantothénique (B5) L 0,085 mg2 %
Vitamine B6 L 0,009 mg0,5 %
Folate (B9) L 4,7 µg1 %
Vitamine B12 L 0,089 µg4 %
Calcium L 5,6 mg0,4 %
Fer L 0,084 mg0,5 %
Magnésium L 1,8 mg0,4 %
Phosphore L 7,2 mg0,6 %
Potassium L 5,3 mg0,1 %
Zinc L 0,093 mg0,8 %
Cuivre L 0,013 mg1 %
Manganèse L 0,035 mg2 %
Sélénium L 4,8 µg9 %
Iodine L 19,4 µg13 %
Chlorure L 450 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 5 %Fat: 94 %384kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure20 %Vitamine E17 %Iodine13 %Sélénium9 %Vitamine B124 %Acide pantothénique...2 %Manganèse2 %Cuivre1 %Folate (B9)1 %Vitamine A1 %

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,03 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat41 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat4,9 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium296 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
  • Water45,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,1 g
Graisses polyinsaturées L23,5 g
Sugars and starch (1)
Étoile L3,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L2,7 g
Acide linoléique (oméga-6, 18:2) L20,6 g
Carotenoids (1)
Bêta-carotène L2,6 µg
Other components (2)
Eau L45,8 g
Alcool L0,009 g

Product details

Brand
Calvé
Barcode
8714100731642
Quantity
825
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, aceite de soja (40%), vinagre de vino blanco (5% ), yema de HUEVO(3,2%), almidón modificado de maiz, almidón de TRIGO, azúcar,sal, cloruro potásico, espesantes (goma garrofin,goma guar) aromas (contiene MOSTAZA), zumode limon concentrado, colorante (carotenos)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreOeufSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonesa casera tarro?

100 g of Mayonesa casera tarro has 384 kcal.

How much protein is in Mayonesa casera tarro?

Mayonesa casera tarro contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Mayonesa casera tarro?

Mayonesa casera tarro has 5,1 g of total carbohydrates per 100 g, including 0,03 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonesa casera tarro?

Mayonesa casera tarro contains 41 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Mayonesa casera tarro contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (20 % DV), Vitamine E (17 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonesa casera tarro?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100731642. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.