Mayonesa casera tarro
Packaged product Soups and Sauces Calvé
Mayonesa casera tarro contains 384 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 20% of the Daily Value for chloride, 17% of the Daily Value for Vitamin E and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 27.7 mg | 9% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.03 g | 0.1% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.023 mg | 0% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.089 µg | 4% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.084 mg | 0.5% |
| Magnesium L | 1.8 mg | 0.4% |
| Phosphorus L | 7.2 mg | 0.6% |
| Potassium L | 5.3 mg | 0.1% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 19.4 µg | 13% |
| Chloride L | 450 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.03 gbelow the median for soups and sauces (median 0.5 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat41 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium296 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
- Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 23.5 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 2.7 g |
| Linoleic acid (omega-6, 18:2) L | 20.6 g |
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 45.8 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
Ingredients
Agua, aceite de soja (40%), vinagre de vino blanco (5% ), yema de HUEVO(3,2%), almidón modificado de maiz, almidón de TRIGO, azúcar,sal, cloruro potásico, espesantes (goma garrofin,goma guar) aromas (contiene MOSTAZA), zumode limon concentrado, colorante (carotenos)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100731642. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.