Mayolijn
Packaged product Soupes et sauces Remia
Mayolijn contains 319 kcal per 100 g. A serving, 15 gram (15 g) provides about 48 kcal.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 90 % of the Daily Value for chlorure, 57 % of the Daily Value for Vitamine E and 42 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 396 mg | 61 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 8,5 mg | 57 % |
| Thiamine (B1) L | 0,024 mg | 2 % |
| Riboflavine (B2) L | 0,01 mg | 0,7 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,053 mg | 1 % |
| Vitamine B6 L | 0,036 mg | 2 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Fer L | 0,27 mg | 1 % |
| Magnésium L | 8,1 mg | 2 % |
| Phosphore L | 18,5 mg | 1 % |
| Potassium L | 37,5 mg | 0,8 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,065 mg | 3 % |
| Sélénium L | 3 µg | 5 % |
| Iodine L | 63,4 µg | 42 % |
| Chlorure L | 2 065 mg | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,32 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars6,6 gabove the median for soupes et sauces (median 4 g)
- Fat31 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 396 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water48,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 18,4 g |
|---|---|
| Graisses polyinsaturées L | 8,3 g |
Sugars and starch (1)
| Étoile L | 3,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 2,3 g |
| Acide linoléique (oméga-6, 18:2) L | 6 g |
Carotenoids (1)
| Bêta-carotène L | 2,2 µg |
|---|
Other components (2)
| Eau L | 48,8 g |
|---|---|
| Alcool L | 0,013 g |
Product details
- Brand
- Remia
- Barcode
- 8710448697589
- Quantity
- 500 gram
- Label serving
- 15 gram
- Category
- produits alimentaires
- Packaging
- nl:glazen-pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil 30 %, vinegar, sugar, modified starch (maize and potato), mustard (water, mustard seeds, vinegar, spices), salt, potato protein, natural aroma, acidity: lactic acid, preservative: potassium sorbate, antioxidant: e385, dye: carotene,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucrePommes de terreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayolijn?
100 g of Mayolijn has 319 kcal. Serving, 15 gram (15 g): about 48 kcal.
How much protein is in Mayolijn?
Mayolijn contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 gram (15 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayolijn?
Mayolijn has 10 g of total carbohydrates per 100 g, including 0,32 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayolijn?
Mayolijn contains 31 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Mayolijn contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (90 % DV), Vitamine E (57 % DV) and iodine (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayolijn?
100 g contains 1 396 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448697589. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.