Mayolijn
Packaged product Suppe og saucer Remia
Mayolijn contains 319 kcal per 100 g. A serving, 15 gram (15 g) provides about 48 kcal.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 90 % of the Daily Value for chlorid, 57 % of the Daily Value for Vitamin E and 42 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.396 mg | 61 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 8,5 mg | 57 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,01 mg | 0,7 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,053 mg | 1 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 6,2 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 0,27 mg | 1 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 18,5 mg | 1 % |
| Kalium L | 37,5 mg | 0,8 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,028 mg | 3 % |
| Mangan L | 0,065 mg | 3 % |
| Selen L | 3 µg | 5 % |
| Jod L | 63,4 µg | 42 % |
| Chlorid L | 2.065 mg | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,32 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars6,6 gabove the median for suppe og saucer (median 4 g)
- Fat31 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.396 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water48,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 18,4 g |
|---|---|
| Polyumættet fedt L | 8,3 g |
Sugars and starch (1)
| Stivelse L | 3,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 2,3 g |
| Linolsyre (omega- 6, 18: 2) L | 6 g |
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 48,8 g |
|---|---|
| Alkohol L | 0,013 g |
Product details
- Brand
- Remia
- Barcode
- 8710448697589
- Quantity
- 500 gram
- Label serving
- 15 gram
- Category
- dagligvarer
- Packaging
- nl:glazen-pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil 30 %, vinegar, sugar, modified starch (maize and potato), mustard (water, mustard seeds, vinegar, spices), salt, potato protein, natural aroma, acidity: lactic acid, preservative: potassium sorbate, antioxidant: e385, dye: carotene,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerKartoffelSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayolijn?
100 g of Mayolijn has 319 kcal. Serving, 15 gram (15 g): about 48 kcal.
How much protein is in Mayolijn?
Mayolijn contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 gram (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Mayolijn?
Mayolijn has 10 g of total carbohydrates per 100 g, including 0,32 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayolijn?
Mayolijn contains 31 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Mayolijn contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (90 % DV), Vitamin E (57 % DV) and jod (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayolijn?
100 g contains 1.396 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448697589. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.