Marzipan Eier

Packaged product Sucres et desserts Zentis

Marzipan Eier contains 448 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 551 kcal per 100 g across 266 products.

100 g provides 35 % of the Daily Value for Vitamine E, 25 % of the Daily Value for cuivre and 17 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marzipan Eier by Zentis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,8 gprotein
67 gcarbohydrates
17 gfat
90kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 17 g 22 %
Saturated fat L 4,3 g 22 %
Cholesterol L 2,1 mg 0,7 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,1 g 8 %
Total sugars L 66 g
Added sugars L 65,4 g 131 %
Protein L 5,8 g 12 %
Vitamine A L 4,6 µg0,5 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,024 µg0,1 %
Vitamine E L 5,2 mg35 %
Thiamine (B1) L 0,048 mg4 %
Riboflavine (B2) L 0,19 mg15 %
Niacine (B3) L 0,77 mg5 %
Acide pantothénique (B5) L 0,11 mg2 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 11,3 µg3 %
Vitamine B12 L 0,065 µg3 %
Calcium L 72,4 mg6 %
Fer L 0,77 mg4 %
Magnésium L 60,6 mg14 %
Phosphore L 120 mg10 %
Potassium L 174 mg4 %
Zinc L 0,73 mg7 %
Cuivre L 0,23 mg25 %
Manganèse L 0,4 mg17 %
Sélénium L 5,7 µg10 %
Iodine L 0,87 µg0,6 %
Chlorure L 17,7 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 34 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E35 %Cuivre25 %Manganèse17 %Riboflavine (B2)15 %Magnésium14 %Sélénium10 %Phosphore10 %Zinc7 %Calcium6 %Niacine (B3)5 %

Nutritional insights

  • Protein5,8 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 2,1 g)
  • Sugars66 gin the top quarter of sucres et desserts (median 51,1 g)
  • Fat17 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat4,3 gin the lowest quarter of sucres et desserts (median 19 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 69,8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,3 g
Graisses polyinsaturées L2,9 g
Sugars and starch (1)
Étoile L0,22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,01 g
Acide linoléique (oméga-6, 18:2) L0,18 g
Carotenoids (1)
Bêta-carotène L4,3 µg
Other components (2)
Eau L1,1 g
Alcool L0 g

Product details

Brand
Zentis
Barcode
4002575015454
Label serving
20 g
Category
Oeufs de chocolat remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, 21% Mandeln, Kakaomasse, Kakaobutter, Glukosesirup, Emulgator Lecithine (Soja), Feuchthaltemittel Invertase, Vollmilchpulver. Zusätzlicher Allergenhinweis: Kann Gluten, Ei und andere Schalenfrüchte enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesBeurre de cacaoSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Feine Ostereier, flüssig gefüllt, ohne Kruste Asbach 449 4,5 g 52,8 g 24,4 g
Cadbury Creme Egg and Caramel Egg 10 Pack Cadbury 441 3,1 g 72 g 15 g
creme egg Cadbury 460 3,3 g 68 g 19 g
Choco eggs Marque Repère 466 4,1 g 75 g 16 g
Amaretto Eier Friedel 467 3,1 g 50,3 g 28,1 g
Eierlikör-Eier Aldi 467 4,8 g 52 g 23 g
Sensation fruit - Chocolat noir framboise & cranberry Lindt 468 3,6 g 60 g 21 g
Ovetti Il fondente Vergani 470 5,2 g 52,8 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marzipan Eier?

100 g of Marzipan Eier has 448 kcal. Serving, 20 g (20 g): about 90 kcal.

How much protein is in Marzipan Eier?

Marzipan Eier contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Marzipan Eier?

Marzipan Eier has 67 g of total carbohydrates per 100 g, including 2,1 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marzipan Eier?

Marzipan Eier contains 17 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Marzipan Eier contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (35 % DV), cuivre (25 % DV), manganèse (17 % DV), Riboflavine (B2) (15 % DV) and magnésium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marzipan Eier?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002575015454. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.