Marzipan Eier
Packaged product Süßigkeiten und Desserts Zentis
Marzipan Eier contains 448 kcal per 100 g. A Serving, 20 g (20 g) provides about 90 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 551 kcal per 100 g across 266 products.
100 g provides 35 % of the Daily Value for Vitamin E, 25 % of the Daily Value for Kupfer and 17 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 66 g | |
| Added sugars L | 65,4 g | 131 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 4,6 µg | 0,5 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 5,2 mg | 35 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,77 mg | 5 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 11,3 µg | 3 % |
| Vitamin B12 L | 0,065 µg | 3 % |
| Calcium L | 72,4 mg | 6 % |
| Eisen L | 0,77 mg | 4 % |
| Magnesium L | 60,6 mg | 14 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 0,73 mg | 7 % |
| Kupfer L | 0,23 mg | 25 % |
| Mangan L | 0,4 mg | 17 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 0,87 µg | 0,6 % |
| Chlorid L | 17,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
- Sugars66 gin the top quarter of Süßigkeiten und Desserts (median 51,1 g)
- Fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 69,8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,9 g |
Sugars and starch (1)
| Stärke L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Linolsäure (Omega-6, 18:2) L | 0,18 g |
Carotenoids (1)
| Beta-Carotin L | 4,3 µg |
|---|
Other components (2)
| Wasser L | 1,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Zentis
- Barcode
- 4002575015454
- Label serving
- 20 g
- Category
- Gefüllte Schokoladeneier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 21% Mandeln, Kakaomasse, Kakaobutter, Glukosesirup, Emulgator Lecithine (Soja), Feuchthaltemittel Invertase, Vollmilchpulver. Zusätzlicher Allergenhinweis: Kann Gluten, Ei und andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelKakaobutterGlucosesirup
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|---|---|---|---|---|
| Feine Ostereier, flüssig gefüllt, ohne Kruste Asbach | 449 | 4,5 g | 52,8 g | 24,4 g |
| Cadbury Creme Egg and Caramel Egg 10 Pack Cadbury | 441 | 3,1 g | 72 g | 15 g |
| creme egg Cadbury | 460 | 3,3 g | 68 g | 19 g |
| Choco eggs Marque Repère | 466 | 4,1 g | 75 g | 16 g |
| Amaretto Eier Friedel | 467 | 3,1 g | 50,3 g | 28,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan Eier?
100 g of Marzipan Eier has 448 kcal. Serving, 20 g (20 g): about 90 kcal.
How much protein is in Marzipan Eier?
Marzipan Eier contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in Marzipan Eier?
Marzipan Eier has 67 g of total carbohydrates per 100 g, including 2,1 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan Eier?
Marzipan Eier contains 17 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Marzipan Eier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35 % DV), Kupfer (25 % DV), Mangan (17 % DV), Riboflavin (B2) (15 % DV) and Magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marzipan Eier?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002575015454. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.