Marzipan-Eier-Variationen
Packaged product Boissons Niederegger
Marzipan-Eier-Variationen contains 493 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (487 kcal per 100 g).
100 g provides 80 % of the Daily Value for cuivre, 60 % of the Daily Value for Vitamine E and 46 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 3,5 mg | 1 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 41,7 g | 15 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 39,2 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 6,2 µg | 0,7 % |
| Vitamine C L | 0,33 mg | 0,4 % |
| Vitamine D L | 0,53 µg | 3 % |
| Vitamine E L | 9,1 mg | 60 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,32 mg | 25 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 30,4 µg | 8 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 126 mg | 10 % |
| Fer L | 3,6 mg | 20 % |
| Magnésium L | 143 mg | 34 % |
| Phosphore L | 263 mg | 21 % |
| Potassium L | 457 mg | 10 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,72 mg | 80 % |
| Manganèse L | 1 mg | 46 % |
| Sélénium L | 8,2 µg | 15 % |
| Iodine L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 57 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of boissons (median 10,1 g)
- Sugars39,2 gabove the median for boissons (median 38,6 g)
- Fat31,2 gabove the median for boissons (median 30,2 g)
- Saturated fat8,2 gin the top quarter of boissons (median 5,7 g)
- Sodium20 mgin the top quarter of boissons (median 7 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,1 µg |
|---|
Other components (2)
| Eau L | 2,1 g |
|---|---|
| Alcool L | 1,1 g |
Product details
- Brand
- Niederegger
- Barcode
- 4000161660187
- Quantity
- 400 g
- Category
- lübecker-marzipan
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mandeln_ 37%, Zucker, Zartbitter - Schokolade 17% (Kakaomasse, Zucker, Kakaobutter, _Vollmilch_pulver, Emulgator: _Soja_-Lecithine, Vanille - Extrakt), Vollmilch-Schokolade 11% (Zucker, Kakaobutter, _Vollmilch_pulver, Kakaomasse, Emulgator: _Soja_-Lecithine, Vanille-Extrakt), Invertzuckersirup, _Pistazien_, Alkohol, Ananas, _Haselnüsse_, Fruchtpulver Apfel (Apfel, Maltodextrin), Orangenschalen, Glukose-Fruktose-Sirup, Apfel, löslicher Kaffee, Fruchtpulver Orange (Maltodextrin, Orangen, natürliches Aroma), natürliche Aromen, Fruchtpulver Ananas (Ananas, Maltodextrin), Spirituose (Arrak), natürliches Ananasaroma, Säuerungsmittel (Zitronen-, L(+)- Weinsäure)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesSucreNoisettesPommesBeurre de cacaoLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan Torte Niederegger | 493 | 9,8 g | 38,6 g | 32,4 g |
| Marzipan Torte Niederegger | 493 | 9,8 g | 38,7 g | 32,4 g |
| Marzipan Torte Niederegger | 493 | 9,8 g | 38,6 g | 32,4 g |
| Lübecker Edelmarzipan Château | 496 | 10,4 g | 39,2 g | 31,2 g |
| Klassiker Niederegger | 497 | 8,9 g | 41,2 g | 31,4 g |
| Lübecker Edelmarzipan mit Zartbitterschokolade Carstens | 488 | 9,7 g | 43,3 g | 29 g |
| Lübecker EDEL MARZIPAN Château | 487 | 10,8 g | 39,2 g | 30,2 g |
| Lübecker Edelmarzipan Herzen Carstens | 486 | 9,8 g | 43 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan-Eier-Variationen?
100 g of Marzipan-Eier-Variationen has 493 kcal.
How much protein is in Marzipan-Eier-Variationen?
Marzipan-Eier-Variationen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 10,1 g).
How many carbs are in Marzipan-Eier-Variationen?
Marzipan-Eier-Variationen has 41,7 g of total carbohydrates per 100 g, including 6,4 g of fiber and 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan-Eier-Variationen?
Marzipan-Eier-Variationen contains 31,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Marzipan-Eier-Variationen contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (80 % DV), Vitamine E (60 % DV), manganèse (46 % DV), magnésium (34 % DV) and Riboflavine (B2) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marzipan-Eier-Variationen?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161660187. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.